|Skinny Italian Cooking (Skinny Series)|
|by Nancy Baggett|
Glick and Baggett use their 15 years of healthy cooking experience to shift the balance of Italian cuisine toward leaner meats, less oil, part-ski...
1 - 5 of 5 for sweetie pie
Scald milk. Put yeast in bottom of bowl. Add everything but the flour. Don't add milk until it is lukewarm after you have scalded it. Add six cups of ...
Combine in bowl ... in the cherry pie filling and blend ... pudding mix. Beat just until well blended, 45 seconds. Spoon into baked pie shell. Chill until set.
Mix well. Drop ... Cool and fill. Cream with electric beater. Spread between Sweetie Pies. (I double the cookie recipe and use a single recipe of frosting.)
Mix well. Pour into unbaked 9 inch pie crust. Bake at ... to 350 degrees until done. During baking time, stir with fork occasionally. Top with meringue.
Melt butter in pyrex dish. Mix milk, sugar, flour and salt together. Pour over melted butter. Pour fruit on top. Topping will be on top. Bake 30-35 ...
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