|by James Peterson|
The follow-up to his James Beard award-winning Fish & Shellfish, James Peterson's newest book, Vegetables, will be the most authoritative book on ...
Results 1 - 5 of 5 for sweetie pie
Mix well. Drop ... Cool and fill. Cream with electric beater. Spread between Sweetie Pies. (I double the cookie recipe and use a single recipe of frosting.)
Mix well. Pour into unbaked 9 inch pie crust. Bake at ... to 350 degrees until done. During baking time, stir with fork occasionally. Top with meringue.
Scald milk. Put yeast in bottom of bowl. Add everything but the flour. Don't add milk until it is lukewarm after you have scalded it. Add six cups of ...
Combine in bowl ... in the cherry pie filling and blend ... pudding mix. Beat just until well blended, 45 seconds. Spoon into baked pie shell. Chill until set.
Melt butter in pyrex dish. Mix milk, sugar, flour and salt together. Pour over melted butter. Pour fruit on top. Topping will be on top. Bake 30-35 ...
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