|by Allan Gage|
Chardonnay, Merlot, Chianti, Rose, Cabernet Sauvignon, Burgandy, Pinot Noir, champagne - which wine do you chose? Knowing what wine to serve with ...
Results 1 - 5 of 5 for sweetie pie
Mix well. Drop ... Cool and fill. Cream with electric beater. Spread between Sweetie Pies. (I double the cookie recipe and use a single recipe of frosting.)
Combine in bowl ... in the cherry pie filling and blend ... pudding mix. Beat just until well blended, 45 seconds. Spoon into baked pie shell. Chill until set.
Mix well. Pour into unbaked 9 inch pie crust. Bake at ... to 350 degrees until done. During baking time, stir with fork occasionally. Top with meringue.
Scald milk. Put yeast in bottom of bowl. Add everything but the flour. Don't add milk until it is lukewarm after you have scalded it. Add six cups of ...
Melt butter in pyrex dish. Mix milk, sugar, flour and salt together. Pour over melted butter. Pour fruit on top. Topping will be on top. Bake 30-35 ...
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