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Results 1 - 6 of 6 for sweetener pickled beets
Drain juice from beets. Bring 2 cups of the juice to a boil. Add beets and other ingredients and bring to a boil. Chill overnight before serving.
Mix, gently together. Let sit in a covered container in the refrigerator for a few days. Remove garlic and spices before serving.
Drain beet juice into saucepan. ... boil. Cool 5 minutes and add sweetener. Cover beets with liquid in a quart jar and let stand for 24 hours. Serves 4.
Drain beets, save liquid, ... Combine vinegar, spices, sweetener and liquid in ... to a boil. Add beets and spoon into jar and refrigerate. Yield: 1 pint.
Cook beets until tender. Take ... spices, tie up in small bags and put in sweetened vinegar. Bring to a rolling boil, then put over beets. Then seal in jars.
Drain the liquid from the beets into a sauce ... beets. Chill, at least 6 hours before serving. YIELD: 5 servings. (1 serving equals 1 vegetable exchange)
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