|From Animal Crackers to Wild West Beans|
|by Carol Timperley|
In today's fast-paced, fast food world, providing a child with an interesting and healthy diet on a daily basis is one of a parent's more challeng...
1 - 10 of 49 for sweetened crackers
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In a medium bowl, stir together graham cracker crumbs, sweetened condensed milk, chocolate ... into squares. Cool in pan. Makes 25 - 1 1/2 inch cookies.
Melt butter and ... milk. Cook until like pudding. Mix in peanut butter, vanilla and crackers. Drop by teaspoons on wax paper; let stand about 10 minutes.
Off brand crackers have larger hole ... Cook 1 can sweetened condensed milk in ... teaspoon vanilla. Frost the crackers. Let frosting set. These freeze well.
Cut up dates and mix with sweetened condensed milk. Cook ... nuts. Spread on crackers. Bake in ... vanilla. Beat and spread on crackers. Makes a large batch.
Cook slowly on ... Spread on Ritz crackers and bake at ... minutes. Cool. Spread frosting on top of date filling. If frosting is too stiff, add a little milk.
Place crackers on cookie sheets, ... minutes. Frost with following. Combine all ingredients and spread lightly on each crackers. Can use Town House crackers.
Boil dates and milk for 1 minute only. Cool nut filling between 2 crackers and bake 8 minutes at 350 degrees. Mix and frost cookies. Freeze. Makes 48 cookies.
Combine milk, dates ... on each Ritz cracker. Bake in ... for 8 minutes. FROSTING: Mix all ingredients together and frost each cracker. These freeze well.
In medium bowl, stir together graham cracker crumbs, sweetened condensed milk, chocolate ... squares. Cool in pan. Makes about 25 cookies - 1 1/2 inch cookies.
Place crackers on cookie sheets, ... thick. Put 1/2 teaspoon filling on each cracker. Bake at 350 degrees for 8 minutes. Frost each one. Add milk to thin.
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