|Milk (What's for Lunch)|
|by Claire Llewellyn|
Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.
Tip: Try condensed milk popsicle for more results.
Results 1 - 5 of 5 for sweetened condensed milk popsicle
In large bowl, ... 12 small (2 to 3 oz.) molds or paper cups and insert a popsicle stick into the center of each. Freeze for 3 to 6 hours or until solid.
Mix in heavy pan. Cook, stirring constantly at 230 degrees for 1/2 hour (until soft ball). Don't use too high temperature, it will get brown too fast ...
In large bowl, ... paper cups and insert a popsicle stick into the center of each. Freeze for 3 to 6 hours or until solid. Note: Try lime creamsicles also.
Stir; fill molds or ice cube trays and freeze. Freeze a stick in each one. You can use this recipe and make other flavors.
Be sure ingredients ... order. Stir. Fill popsicle makers, cap and ... The kids get the popsicles and the older folks get the cubes in a dish and a spoon.
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