|Milk and Cheese (Good for Me)|
|by Sally Hewitt|
There is information on food groups, farming, growing, nutrition, buying and storing food and how to cook it.
1 - 10 of 193 for sweetened condensed milk in
Combine sugar and dry milk. Add warm ... Warm the milk in the top of ... or allow to cool for 15 minutes before using. Keeps for 2-3 days in refrigerator.
Mix dry milk and water. Set in pan of hot ... one can of sweetened condensed milk. Beat all ... refrigerator. Makes 1 1/4 cups or the equivalent of 1 can.
Combine all ingredients in blender. Mixture will ... it cools. Store in refrigerator. One cup equals 1 can commercially-prepared sweetened condensed milk.
Measure water into ... cup. Gradually stir in milk until smooth. Microwave ... dish. Use in recipes that call for a 14 oz. can sweetened condensed milk.
Dissolve sugar in hot water. Cool. Add non-fat dry milk and mix with beater or blender until smooth. Let sit for a while to thicken.
Combine in blender container: Process ... 14 ounce can sweetened condensed milk. NOTE: If ... remove. NOTE: IF found a little too thin cut down on the water.
Blend in blender until smooth. Use same as 1 can sweetened condensed milk in recipes.
Place all in the blender and blend till smooth. Makes 1 1/4 cups, the equivalent of 1 can of sweetened condensed milk.
Add milk to warm water; ... starting recipe and the consistency will be right when you're ready to add it to your recipe. Equals 1 can sweetened condensed milk.
Combine (blender works best) ingredients and refrigerate. (There are 1 1/3 cups in a can of Borden's Sweetened Condensed Milk.)
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