|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
Results 1 - 10 of 562 for sweetened condensed milk graham cracker bars
Preheat oven to ... over butter; pour condensed milk evenly over crumbs. ... Store loosely covered at room temperature. Makes 24 bars. Serving Size: 12.
Spread butter on ... stored!! This is the name we gave to Grant's version of 7 Layer Bars. Grant loves to help Mommy make this and Ron loves to eat them.
Combine the crumbs, ... bowl, combine coconut, milk and pecans; spread ... saucepan, melt candy bar and peanut butter over low heat; spread over bars. Cool until set. Yield: About 3 dozen.
Combine crackers and butter. Press ... degrees. Cool. Mix milk and coconut. Put on top of graham crackers. Bake 10 minutes. Melt bars and spread on top. Refrigerate until hardened.
Combine graham cracker crumbs, powdered sugar ... Cool slightly. Combine milk and coconut; spread ... mixture. Cut into 1 1/2 inch bars. Chill. Makes 5 dozen.
Crush graham crackers and add powdered ... the coconut and condensed milk. Spread over ... minutes. Remove from oven, cover with Hershey bars and spread.
Combine first 3 ... Cool slightly. Combine milk and coconut; spread ... butter. Spread over coconut mixture. Cut into 1 1/2 inch bars. Chill. Makes 5 dozen.
Preheat oven to ... cake pan. Add graham cracker crumbs until butter ... Sprinkle on Hershey bars already crumbled to ... 1 1/2 cans sweetened condensed milk. Cook 30 ... 1 hour before serving.
Blend: Mix: Put the graham cracker blend in a ... Mix coconut and milk, spread over ... If using Hershey bars, put on ... otherwise use chocolate frosting.
In a medium bowl combine graham cracker crumbs and butter. ... crust. Pour the sweetened condensed milk over the coconut. ... Cut into 3 x 1 1/2 inch bars.
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