|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
1 - 10 of 381 for sweetened condensed milk caramels
When I was a child, my siblings and I would be in anticipation of the school year ending, the start of Summer, and our family tradition of making ...
Melt the butter ... skillet and melt caramels, butter and condensed milk. Bring to ... Stir in Rice Krispies. Put on top of caramel mixture. Refrigerate.
Preheat oven to ... low heat, melt caramels and butter. Remove from heat; add sweetened condensed milk. Mix well. ... springs back when lightly touched. Cool.
Preheat oven to ... low heat, melt caramels and sweetened condensed milk, stirring until ... Bake 20 minutes or until set. Cool. Serve warm with ice cream.
Melt 1/2 cup ... Melt 1 package caramels, 2 tablespoons butter and sweetened condensed milk together. Pour over ... Refrigerate until set (at least 2 hours).
Melt caramels, butter and sweetened condensed milk in top of ... mixture and roll in Rice Krispies. (Fun to do with kids.) (Try mixing all together for bars.)
Melt the above ingredients. Dip large marshmallow in caramel mixture and then roll in Rice Krispies. Place on wax paper and refrigerate.
Prepare cake as ... pour slowly the milk and then the caramel topping into the ... Spread on the Cool Whip. Top with crushed candy bars. Keep refrigerated.
Generously grease and ... stirring constantly, until caramels are melted. FROSTING: ... unsweetened chocolate melted, can be used for the premelted chocolate.
Preheat oven to ... low heat, melt caramels and butter. Remove from heat. Add sweetened condensed milk. Mix well, ... touched. Cool. Makes 1 (13"x9") cake.
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