|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
1 - 10 of 195 for sweetened condensed milk candy
Mix all ingredients until the coconut has absorbed the gelatin mixture. Be sure to taste the mixture to see if the gelatin still has a “grainy” ...
Mix popcorn and candy corn in large ... heat. Stir in milk, boil gently, ... larger balls. Makes 20. Wrap in waxed paper, don't put in closed container.
Bake cake according ... holes 1 can sweetened condensed milk and caramel ice ... When cool top with Cool Whip and top this with crumbled Heath candy bars.
In heavy saucepan, over low heat melt candy coating with sweetened condensed milk and salt. Remove ... squares. Store tightly covered at room temperature.
Mix and chill overnight. Roll into small balls and dip into candy bark.
Mix all of the above ingredients thoroughly. Chill for 1 hour. Shape into strawberries. Roll in the candied red sugar. Insert a green tinted sliver ...
Melt butter in ... Now pour the sweetened condensed milk evenly over the ... rack before cutting in 1 1/2 inch squares. Remove from pan. Makes 70 squares.
Preheat oven to ... to mix. Add milk and stir to ... Refrigerate for at least 2 weeks. This cake is very rich, so serve as candy-sized pieces. Great at Christmas!
Mix all ingredients for candy together with hands. ... hours. Melt chips and wax in double boiler. Dip balls with fork and place on waxed paper to cool.
In heavy saucepan over low heat melt candy coating with sweetened condensed milk and salt. Remove ... squares. Store tightly covered at room temperature.
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