|The Milk Allergy Companion & Cookbook|
|by Juventa Vezzani|
The Milk Allergy Companion & Cookbook is a wonderful guide and cookbook for those who have a milk allergy or who know someone with one.
Results 1 - 10 of 193 for sweetened condensed milk
Combine sugar and dry milk. Add warm ... sugar has dissolved. Refrigerate or allow to cool for 15 minutes before using. Keeps for 2-3 days in refrigerator.
Mix dry milk and water. Set ... one can of sweetened condensed milk. Beat all ... and store in refrigerator. Makes 1 1/4 cups or the equivalent of 1 can.
Combine in blender ... 14 ounce can sweetened condensed milk. NOTE: If ... otherwise is hard to remove. NOTE: IF found a little too thin cut down on the water.
Blend in blender until smooth. Use same as 1 can sweetened condensed milk in recipes.
Dissolve sugar in hot water. Cool. Add non-fat dry milk and mix with beater or blender until smooth. Let sit for a while to thicken.
Combine all ingredients ... be thin, but thickens as it cools. Store in refrigerator. One cup equals 1 can commercially-prepared sweetened condensed milk.
Add milk to warm water; ... starting recipe and the consistency will be right when you're ready to add it to your recipe. Equals 1 can sweetened condensed milk.
Measure water into ... Gradually stir in milk until smooth. Microwave ... cold dish. Use in recipes that call for a 14 oz. can sweetened condensed milk.
Place all in the blender and blend till smooth. Makes 1 1/4 cups, the equivalent of 1 can of sweetened condensed milk.
Combine (blender works best) ingredients and refrigerate. (There are 1 1/3 cups in a can of Borden's Sweetened Condensed Milk.)
top of page