|The Vegan Cook's Bible|
|by Pat Crocker|
Discover the delicious delights of a vegan diet. Pat Crocker's recipes capture the natural flavors at the very core of plant-based foods.
Results 1 - 10 of 66 for sweeten cranberries
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Enjoy this irresistibly ... moistened. Fold in cranberries. Spoon batter ... Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
Preheat oven to ... dough evenly with cranberries, pecans and ... rolls. Serve immediately. Makes 16 rolls. © 2008 and ®/™ Reynolds, used with permission.
Combine sweetened dried cranberries, sugar and ... pitcher. Add orange slices. Mix well and chill. Stir in club soda just before serving. Makes 10 servings.
Preheat oven to 400°F. Soak cranberries in hot water ... rum or cognac. Yield: 9 muffins. Tip: For more tender muffins, use buttermilk instead of milk.
HINT: The riper ... processor to grind cranberries and apple. Add to remaining ingredients in bowl. Chill before serving. 4 servings, each serving = 1 fruit.
Put cranberries and apple through ... refrigerator at least 1 hour. Add the nuts and sweetened cream. Serve cold with a topping of whipped sweetened cream.
Put oranges in ... well. Add the cranberries, a few ... blend it too fine. Make several days before serving. 1 serving (1/4 cup) = free food; 18 calories.
In blender combine ... Extract a few cranberries from canned sauce ... several hours or overnight. Let pie stand 10 minutes at room temperature before serving.
In large bowl mix lemon juice and milk. Then add pineapple and cranberry sauce. Then add Cool Whip. Mix well. Put in large loaf pan or small dessert ...
In large bowl, combine milk, cranberry sauce, pineapple and nuts. Fold in topping. Spread in 9x13 inch pan or in paper lined cupcake pan. Freeze ...
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