|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
1 - 10 of 138 for sweet yeast dough
In a saucepan, ... measuring cup, dissolve yeast in warm potato ... remaining flour until dough ball begins to ... your recipe for sweet rolls, crescents, clover ... a preheated 350°F oven.
In large bowl ... butter. Place dry yeast in 1/2 cup ... to outside of dough so that you ... the first time, covered. Can be used for mixing bread, too.
Combine first 4 ... melted. COOL. Sprinkle yeast into warm water. ... make a soft dough. Turn out ... caramel rolls. Let rise 1 hour, bake in moderate oven.
Combine 1 1/2 cups of the flour and yeast. Warm milk, ... until smooth. Let dough rise twice, punch ... 45 minutes. Bake at 400 degrees for 10-12 minutes.
Scald milk and ... shortening. Cool. Soak yeast in warm water ... oven for 20 minutes or until done. This recipe is good for rolls, buns or cinnamon rolls.
Pour hot milk ... and salt. Crumble yeast into lukewarm water ... make a soft dough. Turn out ... rolls (longer for bread). One recipe makes 3 dozen rolls.
Have eggs at ... will cool the dough too much. If ... sugar, butter and yeast. Let set ... double. Punch down and use in the type of pastry you wish to make.
Amount of flour ... used. For richer dough use larger quantities. ... lukewarm and soften yeast in water, add ... baking at 350 degrees. Yields about 3 dozen.
Dissolve yeast in lukewarm water. ... make a soft dough. Turn onto ... coffee cakes, 20 to 25 minutes for pan rolls 15 to 20 minutes for individual rolls.
Sift flour, 7 cups or more. Pour the yeast into the lukewarm ... a medium soft dough. Knead smooth ... into rolls. Bake at 375 degrees for 15-20 minutes.
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