|Secrets from an Indian Kitchen|
|by Mridula Baljekar|
Accompanying her delicious but easy-to-follow recipes, Mridula's book reveals the secrets that create the delicate aromas that distinguish the man...
1 - 10 of 70 for sweet yam pie
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Heat oven to ... into pastry lined pie pan. Bake 45-55 ... silver knife inserted 1 inch from side of filling comes out clean. Serve slightly warm or cold.
Preheat oven to ... Add sugar, mashed yams, melted butter ... Pour into unbaked pie crust. Bake for ... servings. Top with whipped cream or Cool Whip to serve.
Whether from the ... West Coast, homemade sweet potato pie brings out the ... blended. Add the yams, evaporated milk ... 10%DV **Daily Value /Mealtime.org
Preheat oven to ... mash the canned yams. Mix in ... they are your pie toppers). Mix the ... in the oven and let cook - uncovered - for about 30 minutes.
Preheat oven to ... processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, ... least 20 minutes before serving. Better when chilled.
Peel sweet potatoes or yams. Put in ... flour and orange juice, blend well. Pour blended potato mixture into pie crusts. Cook until done. Makes about 2 pies.
1. Preheat oven ... into bottom of pie shell. Reserve remaining ... medium bowl, mash sweet potatoes smoothly, then ... Spoon onto pie while topping is warm.
Blend together with mixer (electric, hand or bowl stand). Pour mixture into pan over unbaked pie crust. Bake in 350°F oven for approx. 40 minutes.
Combine all ingredients into large bowl. Mash with potato masher (not mixer). Pour into shells. Bake at 375 degrees for 50 minutes. Remove from oven ...
Preheat oven to 350 degrees. Boil potatoes until soft. Peel and mash potatoes. Blend potatoes, butter, milk, and eggs. Gradually add sugar, then ...
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