|Mrs. Rorer's Diet for the Sick|
|by Sarah Tyson Rorer|
This 1914 work by famed cooking teacher Sarah Rorer is a comprehensive source of information and recipes for using diet to treat and prevent disea...
Results 1 - 10 of 567 for sweet vegetables
Put all ingredients ... boil. Add fresh vegetables and/or beans of ... Remove from heat and allow to cool before serving. May be refrigerated for 24 hours.
Combine ingredients for ... sizzling hot. Add vegetables; stir fry ... cornstarch has cooked. Add garlic during final minute (do not allow it to brown).
Wash broccoli and ... ingredients in a jar. Cover tightly and shake vigorously. Pour marinade over vegetables. Cover and chill at ... hours. Serves 6- 8.
Cut tofu into ... to it. Prepare vegetables in bite sized ... heat come out best. Overcooked vegetables lose their color, so be careful not to overcook!
Pour sauce over vegetables and cool to room temperature. Then refrigerate in closed container.
Combine and boil 5 minutes. Cool, pour over sliced cucumbers, diced celery, onion rings, sliced mushrooms, chunks of tomato and green pepper rings.
Combine all ingredients, ... dissolves. Pour over desired raw, cut vegetables. Cover and chill ... hours. Drain before serving. Yield: about 1 2/3 cups.
Cook cauliflower in water, covered, for 5 minutes or until crisp-tender (do not drain). Puree pimentos in blender (except reserved 2 teaspoons). ...
Soak 2-3 hours ... degrees for a few minutes or just until vegetables take on transparent appearance. Add sauce and blend. Add meat, combine well and serve.
Put hamburger, bacon and onion in a soup pot and cook until brown. Add the remaining ingredients and cook until everything is heated thoroughly. (If ...
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