|by Terry Tan|
Ideas from Malaysia Singapore and Indonesia add variety to this cookery book which also contains the popular Oriental favourites such as crispy du...
1 - 10 of 567 for sweet vegetables
Put all ingredients ... boil. Add fresh vegetables and/or beans of ... Remove from heat and allow to cool before serving. May be refrigerated for 24 hours.
Combine ingredients for ... sizzling hot. Add vegetables; stir fry ... cornstarch has cooked. Add garlic during final minute (do not allow it to brown).
Wash broccoli and ... ingredients in a jar. Cover tightly and shake vigorously. Pour marinade over vegetables. Cover and chill at ... hours. Serves 6- 8.
Cut tofu into ... to it. Prepare vegetables in bite sized ... heat come out best. Overcooked vegetables lose their color, so be careful not to overcook!
Soak 2-3 hours ... degrees for a few minutes or just until vegetables take on transparent appearance. Add sauce and blend. Add meat, combine well and serve.
Pour sauce over vegetables and cool to room temperature. Then refrigerate in closed container.
Put hamburger, bacon and onion in a soup pot and cook until brown. Add the remaining ingredients and cook until everything is heated thoroughly. (If ...
Cook cauliflower in water, covered, for 5 minutes or until crisp-tender (do not drain). Puree pimentos in blender (except reserved 2 teaspoons). ...
Combine all ingredients, ... dissolves. Pour over desired raw, cut vegetables. Cover and chill ... hours. Drain before serving. Yield: about 1 2/3 cups.
Combine and boil 5 minutes. Cool, pour over sliced cucumbers, diced celery, onion rings, sliced mushrooms, chunks of tomato and green pepper rings.
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