Results 1 - 10 of 204 for sweet tomato relish

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Cut tomatoes, onions, peppers and celery. Cook over medium heat 50 to 60 minutes until thickened. May be frozen or canned.

Chop tomatoes quite fine. Add 1/2 cup salt and let stand overnight. Drain and add cabbage. Boil in 3 quarts dark vinegar for 30 minutes. Add ground ...

Mix tomatoes, onion, pepper and salt, let stand 1 hour. Drain well and add remaining ingredients (tie spices in cheesecloth). Bring to a boil and ...

Mix tomatoes, peppers, and onions with salt. Let stand 1 hour. Drain well. Add remaining ingredients; tie spices in thin cloth. Bring to a boil, ...

Mix: Bring to boiling point and cook slowly 30 minutes; stirring occasionally. Remove the spice bag. Pack in hot sterilized jars and seal. (Makes 4 ...

Grind tomatoes, add salt, drain in colander overnight. Add other ingredients tie cloves in cloth and remove before canning. Cook for 20 minutes on ...

Put first 3 ingredients through a food chopper and drain in colander. Add vinegar, sugar, salt, cinnamon, cloves, and a small bag of pickling spices ...

Grind the onions, peppers and tomatoes together and sprinkle with 2 tablespoons salt. Let stand overnight. (A food processor can be used.) Bring ...

Grind and drain vegetables. Cook with spices, salt and vinegar until vegetables change color (5-10 minutes). Put in hot, sterile jars and seal.

Grind first 5 ... mixed pickling spices. Drop in ground vegetables and simmer for 5 minutes. Seal while hot. Makes a very good relish for hot dogs, etc.

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