1 - 10 of 204 for sweet tomato relish

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Chop tomatoes quite fine. Add 1/2 cup salt and let stand overnight. Drain and add cabbage. Boil in 3 quarts dark vinegar for 30 minutes. Add ground ...

Mix tomatoes, onion, pepper and salt, let stand 1 hour. Drain well and add remaining ingredients (tie spices in cheesecloth). Bring to a boil and ...

Cut tomatoes, onions, peppers and celery. Cook over medium heat 50 to 60 minutes until thickened. May be frozen or canned.

Put first 3 ingredients through a food chopper and drain in colander. Add vinegar, sugar, salt, cinnamon, cloves, and a small bag of pickling spices ...

Mix: Bring to boiling point and cook slowly 30 minutes; stirring occasionally. Remove the spice bag. Pack in hot sterilized jars and seal. (Makes 4 ...

Grind the onions, peppers and tomatoes together and sprinkle with 2 tablespoons salt. Let stand overnight. (A food processor can be used.) Bring ...

Grind tomatoes, add salt, drain in colander overnight. Add other ingredients tie cloves in cloth and remove before canning. Cook for 20 minutes on ...

Grind and drain vegetables. Cook with spices, salt and vinegar until vegetables change color (5-10 minutes). Put in hot, sterile jars and seal.

Grind first 5 ... mixed pickling spices. Drop in ground vegetables and simmer for 5 minutes. Seal while hot. Makes a very good relish for hot dogs, etc.

Mix tomatoes, peppers, and onions with salt. Let stand 1 hour. Drain well. Add remaining ingredients; tie spices in thin cloth. Bring to a boil, ...

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