|by Sara Manuelli|
Born and raised in Rome, Sara Manuelli reveals its gastronomic secrets: the tiny restaurants tucked away in side streets and frequented religiousl...
Tip: Try tomato dumplings for more results.
1 - 5 of 5 for sweet tomato dumplings
Begin with hard ... point; drop in dumplings a few at ... plus: Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart
1. To cook bulgar - pour boiling water over it in a bowl and set it aside for 30-40 minutes or until it swells and absorbs most of the water. Drain ...
Cover above and ... 2 tablespoons for dumplings.) Mix and ... spoonful sour cream in each bowl, then pour in soup. Add dumplings over top, sprinkle with dill.
1. In a ... 3. Add the tomato, peppers and ... To make the dumplings, combine the ... Serving: About 530 calories, 34 g fat, 182 mg cholesterol, 380 mg sodium.
In large heavy ... 20 minutes or until dumplings are done. Serve hot, garnished with parsley. (One hour, 40 minutes start to prepare until ready to eat).
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