|Lee Bailey's Portable Food|
|by Lee Bailey|
Leave it to Lee Bailey to come up with a stylish book chock-full of tasty recipes for packable, make-aheadable food.
Tip: Try swedish meatballs for more results.
Results 1 - 10 of 17 for sweet swedish meatballs
Result Page: 1
Mix everything except ginger ale and chili sauce. Mix as for meat loaf. Use a little water or tomato juice to moisten. In large pot, put enough corn ...
Mix ingredients. After ... make very small meatballs. Bake at ... together in a saucepan. Bring mixture to a boil until thick. Pour over meatballs and sauce.
Mix all the ingredients for the meatballs. Roll into ... done. Drain fat. Swedish Meatballs: Mix either ... rice and vegetables. Sweet and Sour Meatballs: ... 5 minutes. 4 servings.
Mix together ingredients for meatballs. Roll into ... pour over meatballs. Put covered roaster in oven and bake 1 1/2 hours. May use pork instead of beef.
Add milk to soften, mix well, make into balls and brown. Mix together, add meatballs, and bake 30 minutes at 375 degrees.
Mix ingredients. Shape ... to 25 minutes. Meatballs as above except ... minutes. Stir in green pepper. Cover and simmer again until crisp-tender, 5 minutes.
Mix ingredients together. Shape into meatballs 1 to 1 ... pan drippings), 3) Swedish meatballs, 4) sweet and sour meatballs. ... Microwave on high 1-2 minutes.
(This is something I use at Christmas hors d'oeuvre parties or graduation receptions)
Mix sweet & sour sauce ... cooker. Pour thawed meatballs in slow cooker. ... with sauce and simmer on low heat for about 3 hours, stirring occasionally.
Mix thoroughly. Shape ... add: 2 cups boiling water, 3/4 cup sweet or cultured sour cream. Return meatballs to gravy. Cook 15-20 minutes and serve. Enjoy!
Result Page: 1
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