|by Anthony Blake|
Since our highly successful Bread Book was published in 1992, great changes have occurred within breadmaking and consumer expectations of it.
Tip: Try swedish meatballs for more results.
1 - 10 of 17 for sweet swedish meatballs
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Mix all the ingredients for the meatballs. Roll into ... done. Drain fat. Swedish Meatballs: Mix either ... rice and vegetables. Sweet and Sour Meatballs: ... 5 minutes. 4 servings.
Mix everything except ginger ale and chili sauce. Mix as for meat loaf. Use a little water or tomato juice to moisten. In large pot, put enough corn ...
Mix ingredients. After ... make very small meatballs. Bake at ... together in a saucepan. Bring mixture to a boil until thick. Pour over meatballs and sauce.
Mix together ingredients for meatballs. Roll into ... pour over meatballs. Put covered roaster in oven and bake 1 1/2 hours. May use pork instead of beef.
Add milk to soften, mix well, make into balls and brown. Mix together, add meatballs, and bake 30 minutes at 375 degrees.
Mix sweet & sour sauce ... cooker. Pour thawed meatballs in slow cooker. ... with sauce and simmer on low heat for about 3 hours, stirring occasionally.
Mix ingredients. Shape ... to 25 minutes. Meatballs as above except ... minutes. Stir in green pepper. Cover and simmer again until crisp-tender, 5 minutes.
Mix ingredients together. Shape into meatballs 1 to 1 ... pan drippings), 3) Swedish meatballs, 4) sweet and sour meatballs. ... Microwave on high 1-2 minutes.
(This is something I use at Christmas hors d'oeuvre parties or graduation receptions)
Mix thoroughly. Shape ... add: 2 cups boiling water, 3/4 cup sweet or cultured sour cream. Return meatballs to gravy. Cook 15-20 minutes and serve. Enjoy!
Result Page: 1
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