|Recipes from an Italian Farmhouse|
|by Valentina Harris|
Italian cooking makes the mouth water with its divine mixture of the freshest vegetables and herbs, sun-drenched olive oil, delicious cheeses, pun...
Tip: Try swedish meatballs for more results.
Results 1 - 10 of 17 for sweet swedish meatballs
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Mix ingredients. After ... make very small meatballs. Bake at ... together in a saucepan. Bring mixture to a boil until thick. Pour over meatballs and sauce.
Mix everything except ginger ale and chili sauce. Mix as for meat loaf. Use a little water or tomato juice to moisten. In large pot, put enough corn ...
Mix all the ingredients for the meatballs. Roll into ... done. Drain fat. Swedish Meatballs: Mix either ... rice and vegetables. Sweet and Sour Meatballs: ... 5 minutes. 4 servings.
Mix together ingredients for meatballs. Roll into ... pour over meatballs. Put covered roaster in oven and bake 1 1/2 hours. May use pork instead of beef.
Add milk to soften, mix well, make into balls and brown. Mix together, add meatballs, and bake 30 minutes at 375 degrees.
Mix ingredients together. Shape into meatballs 1 to 1 ... pan drippings), 3) Swedish meatballs, 4) sweet and sour meatballs. ... Microwave on high 1-2 minutes.
Mix ingredients. Shape ... to 25 minutes. Meatballs as above except ... minutes. Stir in green pepper. Cover and simmer again until crisp-tender, 5 minutes.
Mix sweet & sour sauce ... cooker. Pour thawed meatballs in slow cooker. ... with sauce and simmer on low heat for about 3 hours, stirring occasionally.
(This is something I use at Christmas hors d'oeuvre parties or graduation receptions)
Mix thoroughly. Shape ... add: 2 cups boiling water, 3/4 cup sweet or cultured sour cream. Return meatballs to gravy. Cook 15-20 minutes and serve. Enjoy!
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