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Results 1 - 10 of 315 for sweet stuffing
Bake sweet potatoes at 450° ... each sweet potato with a little of the juice. Place sweet potatoes under broiler and broil until browned. Serves 4 to 6.
Remove outer leaves and core of cabbage and boil for 1/2 hour. Brown onion and garlic. In bowl, mix by hand beef, veal, rice, spices, egg and browned ...
Cook sausage until ... fat. Meanwhile heat sweet potatoes, mash and ... However warm before stuffing bird to avoid ... separately. Bake until piping hot.
In a large skillet, saute celery and onion in butter until tender. Transfer to a large mixing bowl and add remaining ingredients; toss to mix. Place ...
Seed peppers and save top. Soak overnight in salt solution of 1/2 cup salt to gallon of water until they are covered. Next day, shred cabbage, ...
Melt butter in pan. Add meat and chopped onion. Heat until meat changes color, add salt, catsup and rice. Mix well. Boil peppers in salty water 2 to ...
Peel, cube and boil sweet potatoes until they ... butter, and spices. Stir in pecans if desired. Stuff cornish hens and bake according to package direction.
Core the apples ... syrup. Combine the sweet potatoes, salt, brown ... on top of each apple and bake for 5 minutes longer or until marshmallows are brown.
Syrup: Melt 1 ... 350 degrees. Mash sweet potatoes with butter, ... done. Spoon syrup over apples once during baking. Serve apples with syrup. Serves 4.
Scrub sweet potatoes thoroughly; bake ... mixture. Place in a 13"x9"x2" baking dish; bake at 425 degrees for 25 minutes or until well heated. Yield: 8 servings.
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