|Reflections of a Wine Merchant|
|by Neal I. Rosenthal|
A leading importer of limited-production wines of character and quality takes us on an intimate tour through family-owned vineyards in France and ...
Tip: Try sour smokies for more results.
Results 1 - 10 of 14 for sweet sour smokies
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Bring jelly and mustard to boil. Add smokies. Simmer 20 minutes.
Place all ingredients in a slow cooker until sausages are tender.
Combine and bring to a boil then add sausages and simmer.
Combine flour and ... heat. Heat "Little Smokies" in oven ... mixture. Stir together and serve hot with crackers or can be used as a fondue. Makes 4 servings.
Mix jelly and chili sauce in saucepan until melted. Pour over Smokies in crock pot and serve well heated.
Place sausages in a slow cooker. In a bowl, combine the pie filling, pineapple and brown sugar. Pour over sausages. Cover and cook on low for 4 ...
Mix all but the flour together. Bring to a boil. Beat in flour. Add smokies and simmer.
Add all ingredients in large sauce pan. Cook slow until jelly and mustard are blended and sauce thickens. Stir occasionally.
I usually place on cookie sheet and broil for 5 to 10 minutes. Combine all ingredients and bring to a boil; turn down on medium heat and cook until ...
In saucepan, heat jelly and chili sauce. Mix well. Add little franks and keep on low heat. In bowl, mix hamburger with 2 unbeaten egg whites, 3/4 cup ...
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