|Tuscan Food & Folklore (Food & Folklore)|
|by Jeni Wright|
In a country known for its cuisine, Tuscany's culinary heritage stands out. This rural region has long been blessed with natural abundance, and wi...
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Results 1 - 10 of 14 for sweet sour smokies
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Bring jelly and mustard to boil. Add smokies. Simmer 20 minutes.
Place all ingredients in a slow cooker until sausages are tender.
Combine flour and ... heat. Heat "Little Smokies" in oven ... mixture. Stir together and serve hot with crackers or can be used as a fondue. Makes 4 servings.
Mix jelly and chili sauce in saucepan until melted. Pour over Smokies in crock pot and serve well heated.
Combine and bring to a boil then add sausages and simmer.
Place sausages in a slow cooker. In a bowl, combine the pie filling, pineapple and brown sugar. Pour over sausages. Cover and cook on low for 4 ...
Mix all but the flour together. Bring to a boil. Beat in flour. Add smokies and simmer.
Add all ingredients in large sauce pan. Cook slow until jelly and mustard are blended and sauce thickens. Stir occasionally.
I usually place on cookie sheet and broil for 5 to 10 minutes. Combine all ingredients and bring to a boil; turn down on medium heat and cook until ...
In saucepan, heat jelly and chili sauce. Mix well. Add little franks and keep on low heat. In bowl, mix hamburger with 2 unbeaten egg whites, 3/4 cup ...
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