|The Little Book of Healthy Teas|
|by Erika Dillman|
Not your grandmothers boring brew, now teas got a brand new bag! It helps you boost your energy, and relieve your cold and flu symptoms.
Tip: Try sour smoked sausage for more results.
1 - 10 of 21 for sweet sour smoked sausage
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Simmer sausage in water for 15 minutes. Drain sausage and add other ingredients. Simmer for 15 minutes. Serve hot. May be made ahead and warmed when served.
Cut into 1/4 ... sauce 1 tsp. vinegar Stir into sausage mixture. Heat to thicken. Add 2 cups drained pineapple chunks. Heat and serve over rice. Serves 4-6.
In butter saute sausage, onion, pepper ... Simmer 15 minutes. For last 2 minutes pour in pineapple tidbits and continue cooking until heated. Serves 4 to 6.
Slow cook in crock pot for 8 hours on low.
Cut the sausage, green peppers, ... heat, add the sweet and sour sauce, pepper sauce ... consider reducing the jalapenos and pepper sauce by at least half.
1. Cut the Kielbassi into 1 inch slices. 2. Put in a heavy skillet, large enough to hold all the pieces in 1 layer and add wine to cover. 3. Boil ...
Combine sauerkraut and ... Add onion and sausage to skillet; cook ... and pickles; stir well. Cook over low heat 10 minutes. Serve topped with sour cream.
12-inch Dutch oven. Place all ingredients in Dutch oven. Mix together. Bake for 30 minutes at 375 degrees.
Fry sausage. Add all other ingredients. Cook until mixed well.
Place sausages in a slow ... the pie filling, pineapple and brown sugar. Pour over sausages. Cover and cook on low for 4 hours. Yields 16 to 20 servings.
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