|Main dish salads|
|by Norman Kolpas|
A renowned cookbook writer presents more than 75 appetizing salad and dressing recipes for delicious meals all year round.
Tip: Try sour smoked sausage for more results.
1 - 10 of 21 for sweet sour smoked sausage
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Simmer sausage in water for 15 minutes. Drain sausage and add other ingredients. Simmer for 15 minutes. Serve hot. May be made ahead and warmed when served.
In butter saute sausage, onion, pepper ... Simmer 15 minutes. For last 2 minutes pour in pineapple tidbits and continue cooking until heated. Serves 4 to 6.
Cut into 1/4 ... sauce 1 tsp. vinegar Stir into sausage mixture. Heat to thicken. Add 2 cups drained pineapple chunks. Heat and serve over rice. Serves 4-6.
Slow cook in crock pot for 8 hours on low.
Cut the sausage, green peppers, ... heat, add the sweet and sour sauce, pepper sauce ... consider reducing the jalapenos and pepper sauce by at least half.
Combine sauerkraut and ... Add onion and sausage to skillet; cook ... and pickles; stir well. Cook over low heat 10 minutes. Serve topped with sour cream.
1. Cut the Kielbassi into 1 inch slices. 2. Put in a heavy skillet, large enough to hold all the pieces in 1 layer and add wine to cover. 3. Boil ...
12-inch Dutch oven. Place all ingredients in Dutch oven. Mix together. Bake for 30 minutes at 375 degrees.
Fry sausage. Add all other ingredients. Cook until mixed well.
Place sausages in a slow ... the pie filling, pineapple and brown sugar. Pour over sausages. Cover and cook on low for 4 hours. Yields 16 to 20 servings.
Result Page: 1
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