|On Salads: Sensation on a Plate|
|by Sue Lawrence|
Here are 125 international salads--healthy, quick, and easy to make--from starters and accompaniments to main courses and desserts.
Results 1 - 10 of 495 for sweet sour rice
Mix beef, crumbs, onion, egg and garlic. Shape into meatballs and brown in hot skillet with 2 tablespoons melted butter. Pour off fat. Add remaining ...
In preheated non-stick ... Add chicken, pineapple, tomato and peppers. Cook until vegetables are tender and crisp and heated through. Serve over hot rice.
Add oil to ... Add pineapple and seasoning mixture (prepared ahead); reduce heat and cover, simmer 3 minutes or until tender. Spoon over rice. Serves 4.
To cook lentils, ... aside. To make sweet and sour sauce: Combine next ... and sour sauce into pan and cook for 5 minutes. Serve over a bed of brown rice.
Cook and stir ... until beef is light brown; drain. Heat water, butter and salt to boiling. Stir in rice; remove from heat. Cover and let stand 5 minutes.
In preheated non ... tomato and pineapple chunks. Continue to cook until vegetables are tender crisp and heated through. Serve over hot rice. 4 servings.
Drain apricots; reserve ... stir until boiling. Boil 2 minutes more. Add apricots and remove from heat. Spoon over serving of hot cooked rice. 6 servings.
1. Brown meat ... onions and pepper to meat. 5. Place in baking dish and pour sauce over meat. 6. Bake at 350 degrees for 1 - 1 1/2 hours. 7. Serve over rice.
Heat cooking oil ... water; add to pork. If desired, add 1/2 cup red and green pepper slices. Boil 2 minutes, stirring constantly. Serve over rice. Serves 4.
Prepare sauce mixture. ... secret to perfect rice EVERY time! Put ... for 10 minutes. Then, turn burner off and let rice sit for 10 minutes before serving.
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