|Table Olives: Production and processing|
|by M.J. Fernandez-Diez|
This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesti...
1 - 10 of 118 for sweet sour red cabbage
In a heavy ... minutes for tender cabbage, or for ... amount of flavor, which may be replaced by adding 1/4 teaspoon ham soup base extract to the olive oil.
Melt butter in ... saute slightly. Add cabbage, red wine, cloves, sugar ... ingredients. Heat to melt the butter and serve immediately. Makes 6 servings.
Fry bacon. Leave fat and bacon in skillet. Add rest of ingredients. Cover tightly and get it hot, then turn down heat and let it cook slowly until ...
In large saucepan ... onion in butter 5 minutes. Add cloves and simmer 5 minutes. Brown meatballs and remove. Add cabbage and replace all. Simmer 45 minutes.
Melt 3 tablespoons ... glutamate. Add shredded cabbage and 1 large sour apple, cut in ... until done. Correct seasonings if necessary for a sweet-sour taste.
Shred cabbage finely. Heat butter ... minutes, stirring once in a while. Place in 400 degree oven. Bake, covered for 1 1/2 hours, stirring occasionally.
Chop red cabbage, add liquid ... longer, until cabbage is done to your liking. Salt to taste. Leftover cabbage freezes well. To reheat, add a little water.
In a large ... not crisp. Add cabbage, onion and ... limp. Add vinegar (red wine vinegar or ... seasoning before serving. Really good leftover and reheated.
Shred red cabbage. Insert cloves into onion. Combine all ingredients in saucepan. Simmer until tender. Better if made one day ahead.
Combine cabbage, apple and ... of vinegar and water. Steam - covered, for about 1 hour. Add remaining vinegar and water as liquid is absorbed by cabbage.
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