1 - 10 of 118 for sweet sour red cabbage
In a heavy ... minutes for tender cabbage, or for ... amount of flavor, which may be replaced by adding 1/4 teaspoon ham soup base extract to the olive oil.
Melt butter in ... saute slightly. Add cabbage, red wine, cloves, sugar ... ingredients. Heat to melt the butter and serve immediately. Makes 6 servings.
Fry bacon. Leave fat and bacon in skillet. Add rest of ingredients. Cover tightly and get it hot, then turn down heat and let it cook slowly until ...
Shred red cabbage. Insert cloves into onion. Combine all ingredients in saucepan. Simmer until tender. Better if made one day ahead.
Shred cabbage finely. Heat butter ... minutes, stirring once in a while. Place in 400 degree oven. Bake, covered for 1 1/2 hours, stirring occasionally.
Melt butter in ... saute slightly. Add cabbage, red wine, cloves, sugar ... remaining ingredients. Heat to melt the butter and serve at once. Makes 6 servings.
Cook onion in ... tsp. pepper Put cabbage mixture in Dutch ... and simmer 45 minutes. Put cabbage on serving dish and surround with meatballs. 4 servings.
Chop red cabbage, add liquid ... longer, until cabbage is done to your liking. Salt to taste. Leftover cabbage freezes well. To reheat, add a little water.
Combine cabbage, apple and ... of vinegar and water. Steam - covered, for about 1 hour. Add remaining vinegar and water as liquid is absorbed by cabbage.
About 1 1/2 ... outer leaves from cabbage; reserve for ... salad oil, cook red cabbage and 2 ... top with cabbage mixture. Makes 8 accompaniment servings.
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