|The Asphodel Plantation Cookbook|
|by Marcelle Reese Couhig|
The same fabulous recipes that have delighted palates for more than a decade in the widely known Asphodel Cook Box are now available in book form.
Results 1 - 10 of 107 for sweet sour pork chops
In a dutch ... skillet, brown the pork chops. Add onions, ... consistency. Add pork chops and cook until heated through. Serve over white rice, pasta, or noodles.
11 x 17 ... water. Arrange 5-6 pork chops in a casserole without layering. Pour over sauce. Cover with wax paper. Cook 20-25 minutes on high. Serves 4-6.
Trim fat from pork chops and place in ... ketchup and jelly. Pour over chops. Bake at 325 degrees for 45 minutes or until meat is tender. Serves 2 to 4.
Sprinkle chops with salt and ... at 325 degrees for 1 hour or until done. One chicken bouillon cube dissolved in 1 cup water may be substitute for broth.
Brown chops on both sides; ... uncovered 45 minutes or until tender. Spoon sauce over chops often. Remove chops and cook sauce until thickened. Serve over chops.
Brown pork chops. Put one ... until well done. You might have to keep adding water, ketchup and lemon juice to see if it's sweet and sour enough for you.
Serve with rice. ... green pepper. Brown pork chops in oil. Arrange ... bake in 350 degree oven for 1 hour or until pork chops are done. Makes 4 servings.
Brown pork chops in large pan. ... onions. Add pineapple. Cook until thickened. Put pork chops back into sauce. Simmer 1/2 hour. Serve with rice or noodles.
Brown pork chops and add 1 ... sauce, and green pepper. Cook and simmer for 1 hour. Then add cornstarch and 2 tablespoons water until clear. Serve over rice.
Cook pineapple juice, ... heat. Meanwhile, brown pork chops in skillet. Arrange ... over top. Cover and bake at 350 degrees for 1 hour. Serve with rice.
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