|The Student's Cookbook|
|by Jenny Baker|
This revised edition of a practical book aimed at anyone living away from home for the first time.
1 - 10 of 1,590 for sweet sour pineapple sauce
Chop the onion, ... Stir in the pineapple juice, rice vinegar, sugar, soy sauce, and cornstarch. ... minutes. Remove from heat and serve over cooked rice.
Add all ingredients together. Cook until thickened. Serve with noodles or rice.
Shape ground beef ... green pepper and pineapple chunks. Cover skillet ... thickens. Add meatballs and simmer for 15 minutes. Season to taste and serve.
Combine ingredients for sauce in a small ... sauce is translucent and cornstarch has cooked. Add garlic during final minute (do not allow it to brown).
Cut pork into ... a blender, combine pineapple and syrup from ... garlic, cayenne, soy sauce and vinegar. Taste ... to balance the sweet, sour, hot and ... or fresh Udon noodles.
A colorful combination ... in a tangy sweet/sour sauce. This dish ... water to reserved pineapple juice to make ... calorie reduction from traditional recipe ®
Cut pork into ... pork in soy sauce, wine and ... bamboo shoot. Cut pineapple into 6 sections. ... fried pork and pineapple. Mix well. Serve while hot.
Drain pineapple juice from canned ... be used for sauce. Clean the ... until thickened. Pour the sauce over the chicken and garnish with parsley sprigs.
Combine flour and ... Reserve juice from pineapples. Place shrimps ... pineapple. Heat all sauce ingredients and pour ... Serve with fried rice. Serves 4.
Mix everything except ... You can add 1 bottle (1 quart) apricots instead of the pineapple juice. This is excellent over meat balls and served over rice.
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