|Everywoman's Canning Book|
|by Mary Catherine Hughes|
The start of the First World War focused society's attention on the limits of the public food supply and the need for food conservation to support...
1 - 10 of 150 for sweet sour meatballs pineapple peppers
Shape ground beef into about 60 small meatballs. Mix eggs, flour, salt and pepper together. Roll meatballs ... green pepper and pineapple chunks. Cover skillet ... to taste and serve.
Combine ground beef, ... and salt and pepper in bowl. Shape into medium sized meatballs and place in ... syrup from the pineapple and set aside. ... over rice or pasta.
Mix Hamburger with ... until fully cooked. Meatballs will appear very ... in onion, bell peppers, and pineapple with juice. In ... themselves. I hope you enjoy.
Mix ingredients. Shape ... to 25 minutes. Meatballs as above except ... skillet. Stir in pineapple (with syrup), vinegar ... Stir in green pepper. Cover and ... until crisp-tender, 5 minutes.
Mix ingredients; shape ... fat and remove meatballs. Mix brown ... skillet. Stir in pineapple with syrup, vinegar ... Stir in green pepper. Cover, simmer until crisp tender, 5 minutes.
Thoroughly combine all ... shape into 1" meatballs (about 36). In ... ingredients to the meatballs. Mix well and microwave high 8 to 12 minutes or until done.
Mix meatball ingredients; ... 20-25 minutes. Cook meatballs in skillet; remove. ... skillet. Stir in pineapple (with syrup), vinegar ... Stir in green pepper. Cover; simmer ... minutes. Makes 4 servings.
Brown meatballs, drain and ... pan. Stir in pineapple with juice, vinegar, ... meatballs and chopped peppers. Cover, simmer ... add more pineapple juice.
Combine all ingredients in a crock pot. Cook on low about 6 hours.
It took us ... stove. Add green peppers and onions and ... with 1 tablespoon pineapple juice, add to ... boiling, reduce heat, cover and simmer for 15 minutes.
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