1 - 10 of 157 for sweet sour meatballs jelly
Combine and brown meatballs in 1 tablespoon oil. Drain. Add chili sauce and grape jelly and simmer and stir 15 minutes. Basting meatballs occasionally.
Thoroughly combine the ... shape into small meatballs, 60 to 70. Heat grape jelly and chili sauce ... hour at 300 degrees. Serve in chafing dish with picks.
Combine first 7 ... into 1 inch meatballs. Combine remaining ... meatballs, stirring lightly to coat with sauce. Simmer about 1 hour. Makes 32 to 36 meatballs.
Combine beef, egg ... in skillet. Combine jelly and chili sauce ... warm over low heat. (Additional seasonings may be added to the meat balls if desired).
Mix ground beef, ... chili sauce and jelly until jelly melts. Put meatballs in crock pot. ... hot. The longer they stay in crock pot, the better they are.
Grate raw potatoes. ... Form into small meatballs. Heat grape jelly and chili sauce ... These may be served in a chafing dish for a buffet or appetizers.
Put the cranberry ... seasonings with the hamburger meat and mix together. Form small balls and add the meatballs to the sauce. Simmer, covered for 1 hour.
Make bite-sized meatballs with egg and ... chili sauce, grape jelly and lemon juice ... meatballs and place on low heat in crock pot or on top of stove.
Combine first 8 ... 40 bite size meatballs, using a ... chili sauce and jelly; pour over ... sauce has thickened; baste occasionally. Makes 40 appetizers.
In large saucepan, ... until smooth. Add meatballs to sauce and ... minutes. Place on table in fondue pot to keep warm. Spear meatballs with toothpick to serve.
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