|Complete Book of Indian Cooking|
|by Rafi Fernandez|
Over 170 delicious, authentic Indian recipes, from all regions of the country. Over 600 glorious color photographs, including pictures of each fin...
1 - 10 of 94 for sweet sour marinade
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For Marinade: In large ... Serve with BUSH’S Sweet Mesquite Grillin’ Beans. ... pesto, salsa and sour cream, as desired. ... with permission. 'S® BEANS
Cut pork into bite size cubes. Marinate pork in soy sauce, wine and ginger juice for 15 minutes. Coat pork with cornstarch. Fry in 370°F oil until ...
(Use on the ... 2 1/2 cups marinade). Marinate meat ... from medium coals for 20-30 minutes, turning and brushing with marinade 3 or 4 times, until done.
Combine all ingredients, bring to a boil. Let cool before using.
Combine all ingredients, stirring well until sugar dissolves. Pour over desired raw, cut vegetables. Cover and chill at least 8 hours. Drain before ...
Mix all ingredients together and pour over meat or chicken.
Mix well. Knead for 10 minutes with a lifting and pushing motion. Dough will be sticky. Refrigerate, covered, overnight. Next day heat griddle to 300 ...
In large bowl combine all marinade. Toss with ... meat about 4 minutes. Add vegetables. Heat and serve with warm tortillas; top with salsa or sour cream.
Marinate meat for ... Add pineapple and sweet and sour sauce (below). Stir ... to a boil, stirring frequently. Stir and simmer until thickened and clear.
A great recipe ... cook-outs, because the marinade is made the ... marinade until the chicken is mahogany brown and meat is just cooked throughout, about 165 F.
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