|The Taste of Italy|
|by Giuliano Bugialli|
A collection of recipes of Italian regional dishes. The finished dishes, which have been specially photographed for this book, are set against som...
Results 1 - 10 of 94 for sweet sour marinade
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For Marinade: In large ... Serve with BUSH’S Sweet Mesquite Grillin’ Beans. ... pesto, salsa and sour cream, as desired. ... with permission. 'S® BEANS
Cut pork into bite size cubes. Marinate pork in soy sauce, wine and ginger juice for 15 minutes. Coat pork with cornstarch. Fry in 370°F oil until ...
Combine all ingredients, stirring well until sugar dissolves. Pour over desired raw, cut vegetables. Cover and chill at least 8 hours. Drain before ...
Combine all ingredients, bring to a boil. Let cool before using.
(Use on the ... 2 1/2 cups marinade). Marinate meat ... from medium coals for 20-30 minutes, turning and brushing with marinade 3 or 4 times, until done.
Mix all ingredients together and pour over meat or chicken.
A great recipe ... cook-outs, because the marinade is made the ... marinade until the chicken is mahogany brown and meat is just cooked throughout, about 165 F.
Marinate meat for ... Add pineapple and sweet and sour sauce (below). Stir ... to a boil, stirring frequently. Stir and simmer until thickened and clear.
Mix well. Knead for 10 minutes with a lifting and pushing motion. Dough will be sticky. Refrigerate, covered, overnight. Next day heat griddle to 300 ...
In large bowl combine all marinade. Toss with ... meat about 4 minutes. Add vegetables. Heat and serve with warm tortillas; top with salsa or sour cream.
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