Tip: Try sour little smokies for more results.
1 - 7 of 7 for sweet sour little smokies
Bring jelly and mustard to boil. Add smokies. Simmer 20 minutes.
Combine mustard and jelly in large saucepan. Heat until well blended, bring to slow boil. Add remaining ingredients and heat thoroughly. Serve with ...
Combine all ingredients over low heat. Add little smokies or meatballs. Serve ... green peppers, sliced water chestnuts, snow peas. Serve over hot rice.
In saucepan, heat ... Mix well. Add little franks and keep ... Drain well and add to franks and sauce. Simmer approximately 30 minutes for flavor to blend.
Mix jelly and chili sauce in saucepan until melted. Pour over Smokies in crock pot and serve well heated.
Combine flour and ... low heat. Heat "Little Smokies" in oven ... Stir together and serve hot with crackers or can be used as a fondue. Makes 4 servings.
Add all ingredients in large sauce pan. Cook slow until jelly and mustard are blended and sauce thickens. Stir occasionally.
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