1 - 10 of 139 for sweet sour ground pork

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Skin the pork and cut into ... serve covered with sweet and sour sauce. Dice the ... moment, add chopped spring onions and pour this sauce over the pork.

Combine pork, water chestnuts, ... golden brown and crispy. Drain on paper towels. Serve warm with catsup and hot mustard or sweet and sour sauce, as desired.

Season the chops with salt and pepper. In a mortar, crush the garlic, oregano, and cumin together into a paste. Rub the chops with the garlic paste, ...

Shell and devein ... brown beef and pork until tender; add ... brown. Serve with Sweet and Sour Sauce or Garlic ... stirring constantly until mixture thickens.

Combine soy sauce, ... garlic. Pour over pork and allow to ... warm. Meanwhile make Sweet and Sour Sauce in large ... with Chinese parsley. Serves 6 to 8.

Brush meat with ... and sugar. Place pork roast on rack ... times of cooking. Pit cherries and place on poke bones for garnish. Serve extra sauce on side.

Combine pork, water chestnuts, ... foil. Bake in a moderate oven (350 degrees) for 20 minutes, or until thoroughly cooked. Combine with sweet and sour sauce.

Mix above ingredients thoroughly. Shape into walnut size balls. Brown in 1/4 cup salad oil (fat). Stir into fat for a gravy: Add: Return meat to ...

In a bowl, ... tablespoons of the pork mixture and roll ... Serve hot with Sweet and Sour Sauce. Combine vinegar, ... vinegar mixture and boil until thick.

Mix ground pork or hamburger, water ... (about 2 minutes). Drain. Serve with dip. Mix all ingredients in a saucepan and bring to boil. Simmer about 2 minutes.

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