|Jancis Robinson's Guide to Wine Grapes|
|by Jancis Robinson|
Hailed by the Wine Advocate as "perhaps the most gifted of all wine writers writing today," Jancis Robinson has been voted the Wine Writer's Wine ...
1 - 10 of 147 for sweet sour grape jelly
Thoroughly combine the ... to 70. Heat grape jelly and chili sauce ... room temperature and bake one hour at 300 degrees. Serve in chafing dish with picks.
Combine all ingredients ... tomatoes and use sweet and sour sauce, which follows, ... chili sauce and grape jelly, mix well. ... for about several hours.
Put all ingredients ... stirring occasionally until jelly is melted. Place ... sauce over all. Bake at 350 degrees for 2 hours, basting and turning often.
Line a large ... stirring occasionally, until jelly is melted. Pour ... Bake at 350 degrees for 20-30 minutes or until heated through. Makes 60 drumsticks.
Brown meatballs all over. Pour over fat. Mix sauce ingredients and pour over meatballs. Cook slowly until meat is done.
Broil kielbasa; when done, pat off the excess grease with paper towel. Mix chili sauce, grape jelly together in a crock pot. Mix in kielbasa. Heat and serve.
Put all ingredients in a small saucepan and stir to mix. Bring to a boil, then lower the heat and simmer for 15 minutes.
Form meat into balls and brown in 325 degree oven for 25-30 minutes. Heat chili sauce and grape jelly; bring to a boil. Add meatballs and simmer 20 minutes.
In a large pot mix - chili sauce, water, grape jelly. Bring to a boil. Place meatballs into pot. Cook 1 hour on a medium heat. Serve over white rice.
In saucepan, mix chili sauce, grape jelly and water on ... hours, stirring occasionally and draining off any fat. Simmer and serve over white rice. Enjoy!
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