|New Jersey Breweries|
|by Mark Haynie|
This is a guidebook to 23 breweries and brewpubs across the Garden State, from corporate giants to the newest brewpubs.
Results 1 - 10 of 41 for sweet sour cucumbers
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Heat sugar and ... it cool. Peel cucumbers and cut into ... cold. Write this recipe down as you will be giving it to everyone that eats it. Bon Appetit!
Mix first 4 ingredients together and pour over cucumber and onion slices in bowl or plastic container. Cover tightly and shake to coat. Let sit in ...
If the cucumbers are waxed, peel ... In a bowl, combine the vinegar and brown sugar. Stir the cucumbers into the mixture and mix well. Makes 4 servings.
Slice cucumbers very thin. Sprinkle with salt and let sit 1/2 hour. Squeeze out excess water. Mix with water, vinegar and sugar. Serve chilled.
Peel cucumbers. Using potato ... let cucumbers set in juice at room temperature one hour. Add cream, vinegar and sugar; mix well. Chill. Yields 4 servings.
In a bowl sprinkle cucumber slices with salt and cover with cold water. Refrigerate 30 minutes, drain well and add onions. Marinate ingredients and ...
Boil until it is dissolved. Then cool. Pour over prepared cucumbers and onions. Refrigerate before serving.
Let cucumbers, onion, and salt stand for 1 hour and drain. Mix sugar, vinegar, and celery seed; add to cucumbers.
Peel the cucumber; ... soy sauce, vinegar, sugar, oil, Tabasco, and salt. Mix well; add to cucumbers and mix well with wooden spoon. Chill before serving.
Serving size: 1/2 cup Calories: Negligible Exchanges: 1 serving = 1 Vegetable A Boil the water, vinegar, sweetener, pickle and salt. Place cucumber ...
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