|Chez Panisse Menu Cookbook|
|by Alice Waters|
This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, an...
1 - 10 of 51 for sweet sour cucumber salad
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Heat sugar and ... it cool. Peel cucumbers and cut into ... cold. Write this recipe down as you will be giving it to everyone that eats it. Bon Appetit!
Slice cucumbers thinly. Slice onions ... simple side dish for you main meal. Tomato wedges and green pepper rings may also be added if desired and available.
Serving size: 1/2 ... and salt. Place cucumber and celery slices ... pour boiling liquid over them. Cover and refrigerate overnight. Drain before serving.
If cucumbers are waxed, peel them. Slice thinly. In a bowl, combine vinegar and brown sugar. Stir cucumbers into mixture and mix well.
If the cucumbers are waxed, peel ... In a bowl, combine the vinegar and brown sugar. Stir the cucumbers into the mixture and mix well. Makes 4 servings.
Slice cucumbers very thinly, using ... bowl, combine all ingredients. Cover and refrigerate at least several hours to blend flavors, stirring occasionally.
Cover and refrigerate at least 45 minutes before serving. Slice cucumbers, thin or to desired thickness. Refrigerate to chill before serving.
Combine vegetables with salt and let set overnight. Do not drain! Combine sugar and vinegar and thoroughly dissolve sugar; then pour over the salted ...
Prepare Marinade: Combine ... ginger root. Prepare Sweet and Sour Sauce: Mix 1/2 ... 1 minute. Add cucumber and pepper; fry ... with sesame and parsley.
Peel cucumbers; score down ... cucumbers and onions. Marinate several hours. Drain; stir in sour cream and pepper to taste. Top with parsley and paprika.
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