|The Best Chicken Recipes|
|by The Editors of Cook's Illustrated|
Would you roast 40 chickens to find a simple, foolproof method that results in perfectly cooked meat and beautifully browned skin every time? We did.
Tip: Try sour chicken thighs for more results.
Results 1 - 10 of 29 for sweet sour chicken thighs
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On day before ... skin off the chicken and place in ... chicken, sliced mushrooms, sour cream, thyme, peas, ... degrees for 30 minutes. Serves about 15.
Skin chicken thighs and cook alone ... all liquid. Combine sweet and sour sauce and pineapple ... pour over chicken. Bake at 375 degrees for 30 minutes.
In large plastic ... of paprika. Cut chicken breasts in quarters ... 2/3 cup of sour cream, blend well ... chicken paprika on a bed of the cooked macaroni.
Marinate boned chicken for several hours. ... Spoon over sliced chicken, sprinkle with toasted sesame seeds and slivered almonds. Garnish with green onions.
Mix together and spread over chicken and bake 1 1/4 hours or until done. Oven 325 degrees.
Heat oil; brown chicken. Pour off ... cornstarch and boil 1 minute. Add broccoli, carrots and pineapple chunks. Cover and heat 4 minutes. Serve over rice.
Arrange chicken in pan. Blend ... mixture on each thigh. Bake, uncovered, ... hours. Unused sauce mixture can be stored in refrigerator for a month or so.
Combine cornstarch and ... mix well. Add chicken stock cook and ... serve, place two chicken thighs on serving plate. Top with 4 oz. glaze. 100 servings.
Place chicken in baking dish and pour other ingredients over it. Bake, uncovered, 2 hours at 300 degrees.
Marinate chicken in garlic powder, ... for 45 minutes or until brown and done. Then add barbecue sauce and pineapple to chicken. Heat and serve with rice.
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