|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 93 for sweet sour chicken russian dressing
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Preheat oven to 375°F. Combine dressing, preserves and ... stirring well. Place chicken in a greased ... mixture over top. Roast for 45 minutes or until done.
Spread chicken pieces in 9"x14" ... soup with water, Russian dressing and apricot jam. ... should be a crispy brown when done.) Serve over rice or noodles.
Place chicken in baking dish. Mix next 3 ingredients and pour over chicken. Bake at 350 degrees for 1 1/2 hours or at 425 degrees for 1 hour.
Cut up chicken. Place parts ... baking dish. Combine Russian dressing. Dry onion ... drippings. Serve hot with rice or noodles and the Sweet and Sour Sauce.
Stir together dressing, jam and instant onion soup. Spread over chicken (can marinate if you have time). Bake at 350 degrees for 1 hour.
Combine Russian dressing, dry onion ... preserves. Pour over chicken parts, which have ... plain rice and the sweet and sour sauce. Makes 6 to 8 servings.
Put boneless chicken breasts in baking ... apricot preserves, and dressing. Pour over ... May serve over cooked rice. *Low calorie dressing may be used.
Mix above ingredients and pour over chicken pieces, skinless or ... chicken and size of casserole (shallow baking dish) depends on number of servings needed.
Preheat oven to ... mix together the dressing, preserves and onion soup. Place the chicken in a 9 ... fork-tender and no pink remains. Note: Serve over hot rice.
Mix bottle of Russian dressing and 1/2 jar ... of water. Place chicken breasts in 9x12 ... degrees. Cook until done. Usually takes 30 to 45 minutes. Enjoy!
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