|by L. J. Hanneman|
This classic book, widely known and used by patissiers is a professional text on the art of patisserie.
1 - 10 of 72 for sweet sour carrot
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A colorful combination ... in a tangy sweet/sour sauce. This dish ... a traditional recipe. Cook carrots and celery in ... reduction from traditional recipe ®
26% calorie reduction from traditional recipe. Cook carrots and celery in ... Equal®. Makes 6 servings. * May substitute 6 packets Equal® sweetener. Equal
Place cooked carrots in a baking ... vegetables, the longer the carrots marinate, the better. Pour 1 can of tomato soup over the casserole and heat until bubbly.
Blanch carrots to crispy texture ... mixture and simmer for few minutes. This may be served hot as vegetables or cold as a salad over lettuce leaves. Yummy!
1. Peel and thinly slice carrots. Cook carrots ... over the vegetables and stir gently to combine. 4. Cover, refrigerate at least 24 hours to blend flavors.
Cook carrots 20 minutes. Add ... sauce. Cook until bubbly, slightly thickened. Add veggies and pineapple. Mix. Place in 6x12 inch Pyrex dish. Can be reheated.
Peel and cut carrots in small sticks. ... on top of carrots. Simmer very low heat for about 10 minutes. Let set. (Better if made couple days in advance.)
In a saucepan, cook carrots, covered in ... pineapple liquid, vinegar and soy sauce. Cook and stir until bubbly. Stir in vegetables and pineapple; heat through.
Place carrots in buttered casserole. ... Pour this sauce over the carrots in the casserole dish. Bake at 400 degrees for 20 to 25 minutes. Serves 4 to 6.
In covered 2 quart saucepan, cook carrots in boiling salted ... pepper, and pineapple. Heat through to serve hot as a side dish or cool to serve as salad.
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