1 - 10 of 72 for sweet sour carrot
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A colorful combination ... in a tangy sweet/sour sauce. This dish ... a traditional recipe. Cook carrots and celery in ... reduction from traditional recipe ®
26% calorie reduction from traditional recipe. Cook carrots and celery in ... Equal®. Makes 6 servings. * May substitute 6 packets Equal® sweetener. Equal
In saucepan, cook chopped carrot, covered, in ... tender, 3 to 4 minutes. Add cooked beans and carrot; heat through. Sprinkle with the bacon. Serves 4 to 6.
In saucepan, cook chopped carrots, covered in ... salt. Cover and cook until tender (3-4 minutes). Add cooked beans and carrots. Heat; sprinkle bacon on top.
Cook carrots to firm and drain; set aside. Saute onions in oil, add soup, sugar and vinegar. Pour into carrots, heat and serve.
Combine carrots and water in ... 3 to 4 minutes or until apple is tender. Stir in green bean mixture, cook until thoroughly heated. Sprinkle with bacon.
Cook carrots 12 minutes per ... boil and cook for 1 to 2 minutes. Mix carrots, peppers, onions. Pour sauce over them. Let cool. Refrigerate for 24 hours.
Cook carrots. Prepare sauce ... over carrots, onion and green pepper and refrigerate overnight. This will keep several days covered in the refrigerator.
Slice and steam ... microwave (5-10 minutes) carrots. Do not ... keeps for about 1 week if refrigerated in a tightly covered container. Makes 24 servings.
Set prepared measured ... seconds, add rolled carrots and parsnips. Stir-fry ... clear. Stir in carrots and parsnips. Can be kept warm until dinner is ready.
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