|The Goodness of Nuts and Seeds|
|by John Midgely|
This work is part of a series of small cookbooks which focus on the healthy ingredients of groups of foods.
Tip: Try sour cabbage soup for more results.
Results 1 - 10 of 18 for sweet sour cabbage soup
Result Page: 1
1. Place cabbage in an 8 ... Add flour mixture to stock pot. 5. Chop bacon; add to stock pot with tomatoes (undrained). Simmer, covered, for 45 minutes. .
Put water and ... sugar, then add cabbage, potato and ... meat is hot and apple tender. Remove from heat and stir in vinegar. Season to taste with pepper.
Cook meat until ... cooked onion. Add cabbage, tomato sauce ... overcooked. Always add meat, bones, or chicken for soup to boiling water so you won't have to skim.
Place tomato sauces ... to simmer. Quarter cabbage and slice around ... stirring occasionally. Serve with sour dough or French bread. Serves 8 to 10 generously.
Put the first 6 ingredients in large pot and cover with 4 1/2 cups of water or vegetable stock. Bring to a boil, then add all remaining ingredients.
Simmer juice and ... to pot. Add cabbage, lemon juice, ... minutes until cabbage is tender. Serve with dark bread. Delicious when reheated. Freezes well.
Brown about 3/4 pound of lean soup meat and 2 ... in small amount of vegetable oil in large pot. Add: Cook 1 1/2-2 hours. Adjust to taste and thickness.
Bring water to ... covered for about 40 minutes, thinning with water when necessary. Serve hot garnished with sour cream and green onions. Serves about 12.
Combine all ingredients except flour and oil. Simmer in pot until carrots are tender. Combine flour and corn oil, mix into pot until lightly ...
In medium size ... servings. (Freezes well.) For a festive treat serve in scooped out 1 or 2 pound pumpkins. Save the tops and use to keep the soup hot.
Result Page: 1
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