- 1. SWEET AND SOUR CABBAGE SOUP
- Use a 4 quart ... cooking. Now slice fresh cabbage and add to the ... can be added if desired.
Ingredients: 11 (garlic .. leaf .. optional .. sauce ...)
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- 2. SWEET-AND-SOUR CABBAGE SOUP
- Put water and bouillon ... brown sugar, then add cabbage, potato and tomatoes. ... Season to taste with pepper.
Ingredients: 10 (granules .. sugar .. tomatoes .. vinegar ...)
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- 3. HEARTY SWEET AND SOUR CABBAGE SOUP
- In medium size pot ... use to keep the soup hot.
Ingredients: 7 (bones .. cabbage .. raisins .. sauce .. sugar .. vinegar ...)
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- 4. SWEET AND SOUR BEEF CABBAGE SOUP
- Combine all ingredients except flour and oil. Simmer in pot until carrots are tender. Combine flour and corn oil, mix into pot until lightly ...
Ingredients: 19 (beef .. bouquet .. burgundy .. cabbage .. carrots ...)
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- 5. SWEET AND SOUR CABBAGE SOUP
- Put the first 6 ingredients in large pot and cover with 4 1/2 cups of water or vegetable stock. Bring to a boil, then add all remaining ingredients.
Ingredients: 14 (barley .. cabbage .. leaves .. paprika .. sugar ...)
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- 6. SWEET AND SOUR CABBAGE SOUP
- Bring water to a ... Serve hot garnished with sour cream and green onions. Serves about 12.
Ingredients: 11 (carrots .. celery .. vinegar ...)
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- 7. SWEET AND SOUR CABBAGE SOUP
- Brown about 3/4 pound of lean soup meat and 2 medium ... Adjust to taste and thickness.
Ingredients: 11 (cabbage .. cubes .. juice .. ketchup .. raisins ...)
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- 8. CABBAGE SWEET & SOUR SOUP
- Cook meat until partially done. Remove cooked onion. Add cabbage, tomato sauce or ... bones, or chicken for soup to boiling water so you won't have to skim.
Ingredients: 8 (juice .. onion .. tomatoes ...)
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- 9. SWEET AND SOUR CABBAGE SOUP
- Place tomato sauces and ... Continue to simmer. Quarter cabbage and slice around steam. ... stirring occasionally. Serve with sour dough or French bread. Serves 8 to 10 generously.
Ingredients: 15 (barley .. beef .. cabbage .. cloves .. leaves .. oregano ...)
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- 10. SWEET AND SOUR TOMATO CABBAGE SOUP
- Simmer juice and meat ... meat to pot. Add cabbage, lemon juice, sugar ... Delicious when reheated. Freezes well.
Ingredients: 5 (bones .. cabbage .. juice .. sugar ...)
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