|The Real Food Revival|
|by Ann Clark Espuelas|
Say good-bye to flavorless tomatoes, mealy apples, and "mystery meats." Say hello to the way food used to taste-and still can.
Tip: Try sour boneless ribs for more results.
Results 1 - 7 of 7 for sweet sour boneless ribs
Melt a piece ... 1/2 of the sweet-n-sour sauce. Cover and ... minutes. Add apricots during last 3 minutes of cooking time. Serve with cooked rice. 4 servings.
Place roast rib side down; brown ... vinegar mixture and stir to thicken. Work sauce through sieve. Stir in 2 tablespoons paprika and some chopped parsley.
1. In a cup or bowl, mix first 3 until well combined. 2. Heat oil in large skillet over medium heat. Add pork chops (or chicken). Cook for 6 minutes. ...
Place ribs in an ungreased ... In a bowl, combine remaining ingredients. Pour over ribs. Cover and cook on low 8 to 10 hours. Thicken sauce if necessary.
If pork ribs are used, boil ... and dry. If boneless meat is used, ... fat is removed before serving. Reheat and serve over rice or dry Chinese noodles.
Saute bacon in ... and save. Brown ribs, add juice ... constantly. Substitute 2 pounds boneless beef stew meat or 2 pounds skinless, boneless cut up chicken.
Cut spareribs into ... to tenderness. While ribs are steaming, prepare sweet and sour sauce, vegetable mix, ... minutes. Serve immediately over cooked rice.
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