|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Results 1 - 10 of 111 for sweet sour beef
Let meat marinate in dressing (all day is best, couple hours okay too). Cook meat and dressing in electric frying pan, until cooked through. Let ...
Mix ground beef, soy sauce, ... and vinegar. Bring to boil. Stir over low heat to thicken. Add tomatoes, 1/2 cup pineapple and serve with meat patties.
Drain pineapple; save juice. In skillet brown beef in shortening. Add ... mushrooms; heat thoroughly. Serve over rice. (Suggested meat - chuck or round steak.)
Brown beef in butter. Add ... medium-low heat for an hour or more until meat is tender. Saute onion and add to above. Serve over prepared rice or noodles.
Brown beef cubes in butter. Stir in flour. Combine remaining ingredients and add to meat mixture. Simmer 20 minutes. Serve over rice.
Cut beef in cubes. Beat ... Simmer, stirring constantly until thickened. Add the pineapple, green pepper, tomatoes and beef. Cook 3 minutes. Serves 6 or 8.
Cook and stir ground beef and onion until ... drain. Heat water, butter and salt to boiling. Stir in rice; remove from heat. Cover and let stand 5 minutes.
Salt and pepper meat and roll in flour. Cut one onion and put over stew meat in rings. Mix sauce and pour over meat, cover with foil. Bake 3 hours at ...
In a large Dutch oven, brown beef in hot oil. ... 1/4 cup brown sugar to gravy and cook about 10-15 minutes. Slice beef and serve with sauce. Serves 6-8.
Brown ground beef and drain off ... mixture thickens. Put peppers on top. Turn to low heat, cover and simmer 5 to 6 minutes. Serve over cooked noodles or rice.
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