- 1. SCONES - SWEET OR CHEESE
- Heat oven to 425 ... inch fluted cutter for sweet scones and a plain one ... with jam and whipped cream.
Ingredients: 7 (cheese .. flour .. glaze .. milk .. sugar ...)
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- 2. SIMPLE SWEET SCONES
- Heat oven to 425 degrees. Put flour, baking powder and salt into a large bowl. Stir to mix well. Add butter and cut in with a pastry blender or rub ...
Ingredients: 9 (cream .. flour .. honey .. milk .. salt .. sugar ...)
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- 3. SWEET SCONE DOUGH
- Add enough flour to make a soft dough. This dough may be used for rolls or cinnamon rolls. To make a good, moist cinnamon roll, put rolls in pan ...
Ingredients: 9 (cream .. milk .. oil .. sugar .. yeast ...)
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- 4. SWEET SCONES
- In small mixing bowl pour hot water over raisins to cover. Let stand 5 minutes. Drain well and set aside. In large mixing bowl combine flour, sugar, ...
Ingredients: 12 (cinnamon .. cream .. flour .. raisins .. soda .. sugar ...)
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- 5. ENGLISH SWEET BREAKFAST SCONES
- Preparation time: 15 minutes. ... 15 minutes. Yield: 12 scones. 1. Heat oven ... wire rack and serve warm.
Ingredients: 6 (currants .. flour .. pieces .. sugar ...)
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- 6. SIMPLE SWEET SCONES
- Heat oven to 425 ... kneads. To make triangular scones - cut dough in ... until medium brown on top.
Ingredients: 7 (flour .. milk .. optional .. salt .. sugar ...)
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- 7. SWEET WALNUT SCONES
- About 40 minutes before ... egg for brushing on scones later. Stir milk and ... 425 degree oven 15 minutes.
Ingredients: 9 (eggs .. flour .. milk .. salt .. sugar .. syrup ...)
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- 8. PLAIN SCONES
- Preheat oven to 375 ... golden. Yield: about 8 scones.
Ingredients: 6 (flour .. milk .. salt .. sugar ...)
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- 9. BLUEBERRY SCONES
- Sprinkle 1/2 cup flour ... gently pat down the scones until about 1 inch thick. Bake in a 425 degree oven 12-15 minutes.
Ingredients: 8 (blueberries .. flour .. milk .. pieces .. salt ...)
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- 10. BUTTERY SCONES
- Preheat oven to 350 ... room temperature. Yield: 12-15 scones.
Ingredients: 10 (flour .. salt .. soda .. sqs. .. sugar .. temperature ...)
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