|by Katharine Blakemore|
Warming and hearty, casseroles are the perfect comfort food and this book contains over 20 delicious recipes.
1 - 10 of 38 for sweet sauerkraut
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In skillet combine ... pepper. Stir in sauerkraut, apple, green ... sausage, placing it on top of sauerkraut mixture. Cover and simmer for 15-20 minutes.
Drain and rinse sauerkraut several times to ... add color), and a dash of pepper. Refrigerate and serve cold. Even better the next day and the day after.
Saute onion in ... large can of sauerkraut that has been ... sugar, 1 cup catsup (or tomatoes), salt and pepper to taste, and simmer for at leat 45 minutes.
Mix well; shape ... baking dish. Top with layer of meatballs, then another layer of sauerkraut and meatballs on top. Bake at 350 degrees for 45 minutes.
In a medium ... out of drained sauerkraut (there is no ... well. Pour syrup mixture over the sauerkraut mixture and let sit overnight. Makes 6 to 8 servings.
Mix together sauerkraut and vegetables. Sprinkle ... salad before serving. The flavor of this salad improves with chilling for several days. Serves 8 to 10.
Mix all ingredients together. Marinate overnight or longer.
Saute bacon and onion, add kraut and tomatoes and sugar. Stir well and bake in greased baking dish for 1 hour at 350 degrees.
Mix beef, soup mix, crumbs and eggs and form meatballs. Place raw meatballs in 9 x 13 inch pan. Mix sauce ingredients and simmer for 10 minutes. Pour ...
Mix together, and add: 1 1/4 cup sugar, 1/2 cup vinegar. Chill about 24 hours, stirring occasionally. Then serve.
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