|by Johnny Acton|
Why preserve? Because preserving makes food taste great, is cheaper than shop-bought versions and ultimately because it is addictive - once you be...
1 - 10 of 38 for sweet sauerkraut
Result Page: 1
Mix together sauerkraut and vegetables. Sprinkle ... salad before serving. The flavor of this salad improves with chilling for several days. Serves 8 to 10.
Mix all ingredients together. Marinate overnight or longer.
In a medium ... out of drained sauerkraut (there is no ... well. Pour syrup mixture over the sauerkraut mixture and let sit overnight. Makes 6 to 8 servings.
Drain and rinse sauerkraut several times to ... add color), and a dash of pepper. Refrigerate and serve cold. Even better the next day and the day after.
Mix well; shape ... baking dish. Top with layer of meatballs, then another layer of sauerkraut and meatballs on top. Bake at 350 degrees for 45 minutes.
Saute onion in ... large can of sauerkraut that has been ... sugar, 1 cup catsup (or tomatoes), salt and pepper to taste, and simmer for at leat 45 minutes.
In skillet combine ... pepper. Stir in sauerkraut, apple, green ... sausage, placing it on top of sauerkraut mixture. Cover and simmer for 15-20 minutes.
Mix together, and add: 1 1/4 cup sugar, 1/2 cup vinegar. Chill about 24 hours, stirring occasionally. Then serve.
Saute bacon and onion, add kraut and tomatoes and sugar. Stir well and bake in greased baking dish for 1 hour at 350 degrees.
Mix beef, soup mix, crumbs and eggs and form meatballs. Place raw meatballs in 9 x 13 inch pan. Mix sauce ingredients and simmer for 10 minutes. Pour ...
Result Page: 1
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