|by Becky Mercuri|
Got a hankering for a Kentucky Hot Brown? A serious need for a Navajo Taco? Craving an authentic Florida Cuban? Then this is the cookbook for you!...
Results 1 - 10 of 204 for sweet sandwich
Select a crusty ... layer shaved or very thinly sliced ingredients inside. Butter the outer crust and press in a sizzling panini grill or sandwich press.
Put sugar, beaten egg, lemon juice in a double saucepan and cook until it thickens. While hot, add mayonnaise, let cool, then add raisins and chopped ...
Mix together peanut butter and syrup. Spread on 2 slices of bread. Top each slice with banana pieces and bread (sandwich style). Eat, enjoy with milk.
In a small ... slices. Cut each sandwich into 2 circles ... outside edge of sandwiches and roll in additional chopped herbs to decorate. Yield 18 sandwiches.
Place whole unpeeled ... of mayo mix on round piece, top with slice of onion and second round piece. Roll sandwiches in extra herbs (on edge of sandwich).
Chop about 1/3 of the ham (1/2 pound) in a food processor then combine with other salad ingredients (diced ham, celery, onion, eggs). In a mixing ...
In blender combine ... For each club sandwich, Spread 2 ... stack the 2 slices, then top with a 3rd slice of toast. Cut in half. Serve with remaining sauce.
Slice the bread ... panini maker or sandwich press, and butter ... the sandwiches and flatten them, which will produce the same effect as a panini maker.
In a shallow ... has melted and sandwich is golden. About ... sandwiches. Dijonnaise is a combination of Dijon mustard and mayonnaise. These are absolutely yummy.
Mix tuna, non-fat sour cream, sweet relish (add more ... bread or on crackers - it's delicious! (I think it's best with whole wheat or squaw bread.) Enjoy!
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