|A Taste of the British Isles|
|by Linda Lilly|
Brimming with original recipes from every region of the United Kingdom, A Taste of the British Isles contains authentic dishes for every type of m...
Results 1 - 10 of 503 for sweet rolls
In a saucepan, ... your recipe for sweet rolls, crescents, clover ... 15-20 minutes (more or less, depending on size of rolls) in a preheated 350°F oven.
In a large ... used in any sweet dough recipe or ... sweet breads or rolls. Form into ... vanilla, hot water to thin to drizzling consistency). Yield: 24 rolls
Scald the milk ... divide in half. Roll half of the ... Sprinkle tops of rolls with reserved cinnamon ... (Large rolls will require extra baking time).
Scrub sweet potatoes, peel, quarter ... amount of melted butter while still hot. Cool in pan for 5 minutes. Remove from pan. Cool completely on wire rack.
In a small ... following methods: Pan Rolls: Form the ... that call for sweet dough. Follow the ... should be baked at 375°F for approximately 15 minutes.
Combine ingredients in order given and mix until a soft dough is obtained. Turn dough out onto a lightly floured work surface and shape into a ball; ...
Dissolve yeast in ... as directed. Cinnamon Rolls: Roll dough ... 1/2 teaspoon vanilla until glaze is smooth and of desired consistency. Serving Size: 6
Spray counter lightly with non-stick spray. Roll combined rolls or loaf into ... ingredients and spread over warm rolls. Sprinkle with more toffee bits.
Mix first three ... 3/4 inches wide. Roll in biscuit. Drop ... with nutmeg and cinnamon. Bake at 350°F for 40 to 45 minutes. Makes 20 roll-ups. Yum! Yum!
Dissolve yeast in ... shortening, eggs and sweet potatoes. Add flour ... dough in 1/2. Roll to 1/4 inch ... May be made into clover leaf or parker house.
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