1 - 10 of 38 for sweet ricotta pie
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Beat ricotta until creamy. In ... foamy, add sugar, flour, flavoring then add all to ricotta and mix well. Bake at 350 degrees for 45 minutes or until done.
Fold egg whites ... Place in unbaked pie shell, top with ... at 350 degrees for 20 to 30 minutes or until knife inserted in center comes out clean. 1 pie.
Place all ingredients in mixing bowl. With mixer at high speed, blend well. Pour into crust until level of edge of crust. (Do not heap.) Use ...
Prepare sweet pie crust. Roll out ... cream cheese and ricotta until well blended ... wedges around outside edge. Decorate with mint leaves, if desired.
In skillet, cook ... cheese, sausage, spinach, ricotta, salt, pepper, ... inches larger than pie pan. Line pan ... minutes, then cut into wedges. 10 servings.
Brown sausage and ... cheeses. Pour into pie crust. Put on ... Use crust scraps to make leaf decorations. Bake at 350 degrees for 1 hour and 15 minutes.
Line unpricked pie crust with double ... clean. Cool; chill. Top servings with whipped cream, chocolate curls and shredded orange peel, if desired. Serves 8.
Cook sausage until well browned, drain. Combine everything, pour into pie crust. Bake at 375 degrees for 1 hour 15 minutes. Good cold too!
Remove sausage meat ... spinach, Mozzarella and ricotta. Prepare pie crust mix as ... over top. Bake for 1 1/4 hours. Let stand 10 minutes before serving.
Cook sausage in ... spinach, Mozzarella cheese, ricotta cheese, salt, pepper, ... pastry for two-crust pie. Use a ... wedges. Can be served hot or cold.
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