|Weight Watchers New Complete Cookbook|
|by Weight Watchers|
This comprehensive revision of the Weight Watcher flagship provides readers with fresh and tempting recipes to make weight loss easy and appealing.
Results 1 - 10 of 38 for sweet ricotta pie
Result Page: 1
Prepare sweet pie crust. Roll out ... cream cheese and ricotta until well blended ... wedges around outside edge. Decorate with mint leaves, if desired.
Beat ricotta until creamy. In ... foamy, add sugar, flour, flavoring then add all to ricotta and mix well. Bake at 350 degrees for 45 minutes or until done.
Place all ingredients in mixing bowl. With mixer at high speed, blend well. Pour into crust until level of edge of crust. (Do not heap.) Use ...
Fold egg whites ... Place in unbaked pie shell, top with ... at 350 degrees for 20 to 30 minutes or until knife inserted in center comes out clean. 1 pie.
Remove sausage from ... egg yolk for pie crust. Beat eggs ... Mix spinach, eggs, ricotta, mozzarella and ... but after tasting it, screamed for seconds.
Preheat oven to ... in a 9-inch pie plate. Press firmly ... used. Cream together Ricotta cheese and sugar ... sprinkle with slice almonds and shaved chocolate.
Remove sausage meat ... spinach, Mozzarella and ricotta. Prepare pie crust mix as ... over top. Bake for 1 1/4 hours. Let stand 10 minutes before serving.
Cook sausage until well browned, drain. Combine everything, pour into pie crust. Bake at 375 degrees for 1 hour 15 minutes. Good cold too!
Over medium heat ... spinach, Mozzarella and Ricotta and spices and set aside. Roll pie crust to fit ... stand 10 minutes - cut into wedges. Servings: 10.
1. Skin sausage, ... filling. 5. Cover pie with crust. Cut ... yolk and water; cover crust. 7. Bake at 375 degrees for 1 1/4 hours. 8. Serve hot or cold.
Result Page: 1
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