1 - 10 of 565 for sweet relish

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grate pickles then in a small bowl, mix all ingredients and serve over hot dogs

This is a great relish for the lower-fat ... mixture; remove from heat; let cool. Cover and refrigerate till serving. Makes 4 servings, 406 calories each

Grind cucumbers and onions, add salt, cover with cold water. Let stand 2 to 3 hours. Rinse and drain. Combine vinegar, sugar and spices, add cucumber ...

Grind tomatoes and onions and drain. Grind green and red peppers and add to tomatoes and onions. Add rest of ingredients. Cook 20 minutes and can ...

Combine cucumbers, peppers, onions and salt; let stand 1 hour then drain. Then add vinegar, sugar, pepper, turmeric, celery seed and mustard seed. ...

Slice cucumbers and onions, let stand in salt water 2-3 hours. Drain and add vinegar, sugar, salt and rest of spices which have been put in bag. Cut ...

Chop fine, put all together and boil 10 minutes.

3 c. white ... minutes. Mix flour, sugar, mustard, salt and remainder of vinegar. Add this mixture to peppers. Now you are ready to can this delicious relish.

1ST DAY: Wash and grind cucumbers, cover with salted boiling water. 2ND DAY: Drain and cover with boiling water. 3RD DAY: Drain and cover with ...

Combine corn, cabbage, onions, green and red pepper in a large kettle. Mix together mustard, flour and turmeric; add vinegar to mustard mixture. Stir ...

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