|by Lynne Mullins|
A collection of quick, easy and delicious recipes for every occasion. From spicy deep-fried quail to baked red mullet with shallots and Jerusalem ...
Results 1 - 10 of 76 for sweet red pepper relish
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Remove seeds and ribs from thick-walled peppers. Run peppers ... hamburgers, hot dogs or spread crackers with cream cheese and top with red pepper relish.
Chop vegetables with ... be processed in boiling water bath for 10 minutes if desired. This is good one beans or as a relish for hot dogs and hamburgers.
Grind peppers in meat grinder and drain. Cook and stir until thick (about 2 hours). Can in 1/2 pint jars. Good on meat, etc.
Split peppers and remove seeds. ... minutes. Then add all the ingredients, cook the mixture 10 minutes after it has come to a boil. Pack in hot jars and seal.
Add 1 tablespoon salt and let stand 3-4 hours. Rinse in sieve and cold water. Boil 5 minutes, then add peppers.
Grind peppers, sprinkle with ... consistency of jam, about 1 hour. Place in prepared jars. Makes about 6 jars. Great with meat loaf, veal and on hamburgers!
Add 1 tablespoon ... minutes, then add peppers. Cook until ... package Knox gelatin.) Put in small jars; refrigerate or cover with wax. Use on cream cheese.
This is a great relish for the lower-fat ... pulse-chop the bell peppers. Add the ... and refrigerate till serving. Makes 4 servings, 406 calories each
In a medium saucepan combine corn and pepper. In the ... 10 minutes. Transfer relish to one of ... of sauerkraut, rinsed and drained, instead of the corn.
Mix by hand or mixer. Great on crackers or little rye breads, etc.
Result Page: 1
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