1 - 10 of 36 for sweet red pepper jelly
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Grind pepper (fine), add salt ... boil ONE hour until it thickens. Put in jars and refrigerate or seal with paraffin. Serve over cream cheese with crackers.
Grind peppers, add sugar, ... and stir in Certo. Skim foam off. Pour into jars and seal. Use as relish with cold meats or with cream cheese on crackers.
Grind peppers, using fine ... pectin; boil for 1 minute longer. Remove from heat; strain. Let stand for 5 minutes. Pour into hot, sterilized jars; seal.
Grind hot and sweet peppers in food grinder ... of green or red food coloring until jelly is desired color. ... boiling water bath. Makes 6 (8 ounce) jars.
Grind peppers finely. Mix sugar, ... seal in jars. Pour paraffin over when mixture has slightly cooled. Make sure it goes all around edges to seal properly.
Mix peppers and salt well and let stand for 3 hours. Add sugar and vinegar; boil until thick.
Mix peppers, sugar, and ... heat and let set 5 minutes. Put into hot, sterilized jars and seal. Jelly may be strained if completely clear jelly is desired.
Mix peppers, sugar and ... Add green or red food coloring. Add ... cup chopped green sweet pepper. And if want red jelly used; red hot ... use red food coloring.
Mix sugar, peppers, and vinegar. ... crops of green food coloring. Pour jelly into hot sterilized jars and cover. Use with cream cheese and crackers (Ritz).
Grind peppers on fine blade ... minutes. Add pectin and boil 1 minute longer. Remove from heat and let set 5 minutes. Put into hot, sterilized jars and seal.
Result Page: 1
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