|The Book of Greek Cooking|
|by Lesley Mackley|
Greek food is simple, colourful and packed with robust flavours. Although many dishes show influences from Greece's past, particularly Arab, Turki...
1 - 9 of 9 for sweet rabbit
Heat oil in heavy pan, brown rabbit over moderate heat. ... gradually into liquid in pan of rabbit and cook slowly about 5 minutes. Makes 4 to 6 servings.
Dredge rabbit in mixture of ... minutes longer. Mix cornstarch with sugar and stir in water. Add gradually to pineapple mixture. Cook 5 minutes. Serves 6.
Cut rabbit into serving portions, ... Cook until thickened. Add rabbit, strained broth, cinnamon, allspice and remaining onion and simmer 1 hour. Serves 6.
Melt butter in ... 5 minutes. Add rabbit and brown well ... Serve immediately or remove from heat, cover and rewarm slowly over low heat before serving.
Place rabbit in roasting pan ... to one cup more of wine and continue roasting. Baste with wine sauce 3 or 4 times during the last hour, enjoy your bunny!
Use sweet and sour sauce, ... meat to reheat. Serves 4-5. Goes well with rice. Got this recipe from my aunt Hursa Coen, who got it from a daughter-in-law.
Grind raisins, walnuts and dates together. Add to egg and molasses. Sift soda, salt, spices and baking powder together. Add to flour. Combine with ...
Mix first 6 ingredients lightly, but thoroughly. Blend pickle juice, lemon juice, and dressing together, then mix with other ingredients. Chill for ...
Mix first 6 ingredients lightly but well. Blend pickle liquid, lemon juice and mayonnaise. Stir into salad. Chill for 1 hour to blend flavors.
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