|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Tip: Try pumpkin bread for more results.
Results 1 - 10 of 29 for sweet pumpkin bread
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Cream shortening. Add ... Add eggs and pumpkin; mix well. ... for 1 hour and 10 minutes. NOTE: As a special treat, add a dollop of Cool Whip to your slice.
Mix sugar, oil, and eggs together; add pumpkin, blending thoroughly. ... preheated oven at 350 degrees for 1 hour or until breads feel hollow when tapped.
Mix sugar, cooking oil and pumpkin, persimmon or sweet potato in large ... Bundt pan. Bake 1 hour and 45 minutes at 350 degrees until straw comes out clean.
Mix all ingredients together. Bake at 350 degrees until toothpick comes out clean.
Mix all ingredients ... 1 pound coffee can. Fill cans half full. Use 4 cans. Bake at 350 degrees for 1 hour. Test if done when bread pulls away from can.
Crumble bread into very small ... fold into mix. Spoon into muffin tins. Fill one half juice. Bake at 350 degrees for 20 minutes or until lightly browned.
Boil vegetables in ... casserole dish. Combine bread crumbs with brown ... bake 25 minutes in 350 degree oven. Uncover and bake 10 minutes longer. Serves 6.
Heat oven to ... blended, beat in pumpkin and water. Then ... then chocolate chips and almonds. Bake 1 hour and 10 minutes or until done. Cool 15 minutes.
Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, plus vanilla. ...
Heat oven to ... blended, beat in pumpkin and 1/3 cup ... and turn out onto a wire rack and cool completely. Makes 18 slices approximately. Freezes well.
Result Page: 1
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