1 - 10 of 177 for sweet potato pudding
This recipe is ... good sized raw sweet potatoes. Lay some ... Note: Wineglass = about 1/2 cup. By slowly, the recipe means to bake at about 275-300°F.
We like a ... are not as sweet as you would ... remaining ingredients. Transfer potatoes to a buttered baking dish. Bake for 20 minutes, until brown. Serves 6.
Combine all ingredients together and pour into a buttered baking dish. Bake at 325°F for one hour stirring occasionally.
Wash and boil sweet potatoes in their ... mash with a potato masher until mixture ... marshmallows and continue baking until browned. Serve hot. Yield: 8 servings.
Mix all ingredients, except sweet potatoes, in large ... 9"x13" glass baking dish. Bake at 325 degrees for 1 hour or until set and slightly brown on top.
Grate potatoes into ... together. Add to sweet potatoes and milk. ... Bake in greased 1 quart pan at 350 degrees for 1 1/4 hours. Recipe can be doubled.
Put sweet potatoes through sieve ... 325 degree oven for one hour. Melt marshmallows on top. Serves 4 to 6. I usually double for seconds or a larger group.
Grate the raw sweet potatoes into milk ... 350 degree oven for 1 hour. Serve warm, cold pudding may be sliced and serve with cream as sweet potatoes pone.
Grate the raw sweet potatoes into the ... given above. Pour into well greased 1 1/2 quart casserole. Bake in oven for 1 hour at 350 degrees. Serve warm.
Mash yams. Add butter, salt, and orange juice. Beat until light and fluffy with mixer. Add pineapple. Place in 1 1/2 quart casserole and dot top with ...
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