|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 139 for sweet potatoes white casserole
Boil white potatoes and drain. Heat sweet potatoes in saucepan ... fluffy. Turn into casserole. Melt remaining ... (Use a large casserole.) Serves 8 to 10.
Mix well the first 5 ingredients. Put in casserole dish. Pour topping over potato mixture. Bake at 375 degrees for 30 minutes.
Boil sweet potatoes until tender. Peel ... Serves 12-16. This is a large recipe and will actually be plenty for 20 minutes, so recipe can be cut in half.
Combine ingredients and ... into greased 13x9" casserole dish. Bake 25-30 ... evenly over hot potatoes. Cover with ... marshmallows are evenly browned and melted.
Mix and pour into casserole. Mix topping ... minutes. (First prize at the Gleason, TN, "Tater Town Special Sweet Potato Bakeoff" Tatertown, U.S.A. 38229.)
Melt butter, sugar, ... TOPPING: Melt together butter and sugar. Add rice crispies and nuts. Spread over casserole mixture. Bake at 400 degrees for 20 minutes.
Mix all together ... pan. Mix brown sugar with flour, cut in butter then add nuts. Spread mixture over sweet potatoes. Bake at 350 degrees for 25 minutes.
Wash sweet potatoes, cook in ... Pour in long casserole dish. Mix ingredients ... sprinkle over potatoes. Bake in preheated oven 350 degrees for 30 minutes.
Mix mashed potatoes, sugar, eggs, ... x 13 inch casserole dish and bake ... over the cooked sweet potatoes. Bake 15 ... sprinkle pecans evenly over the top.
Boil sweet potatoes until done. Peel ... tender). Turn into casserole dish; top with ... degrees for 20-30 minutes until marshmallows are toasted. Serves 6-8.
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