|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 216 for sweet potatoes walnut
1. Preheat oven ... 1/3 cup toasted walnuts into bottom of ... medium bowl, mash sweet potatoes smoothly, then add ... Spoon onto pie while topping is warm.
Put sweet potatoes in bowl. Beat ... baking dish. Dot with remaining 2 tablespoons butter and sprinkle with walnuts. Bake 20 minutes at 350 degree oven.
Lightly butter and ... paper. Place the walnuts in a small ... rind and pureed sweet potatoes. Add the ... cool. Makes one 10 x 3 3/4 x 3 inch loaf cake.
Preheat oven to 350 degrees. Combine sweet potatoes, butter, salt ... until hot. Place potato balls in honey, ... well. Roll in walnuts. Place 2" ... brown. Yield: 8 servings.
Scoop out pulp from potato skins. Beat in ... heat; add to potatoes and beat until ... sprinkle with nuts. Bake in 350 degree oven for 20 minutes. Serves 8.
Scrub potatoes and cook in ... thin slices. Arrange potato and orange in ... with sugar and walnuts. Dot with ... Baste occasionally. Makes 6 to 8 servings.
Bake potatoes at 400 degrees ... and cloves. Turn into buttered casserole. Sprinkle with walnuts. Bake at 400 degrees for 20 minutes. Yield 6-8 servings.
Heat oven to ... pastry shell and walnut topping; mix until ... 1/2 teaspoon maple flavoring in small mixer bowl; mix well. Stir in 1 cup chopped walnuts.
Mix all ingredients well. Pour into unbaked pie shell and bake in 350°F oven for 30 minutes or until firm.
Cut cooked potatoes in half and ... Turn into greased baking dish. Dot with remaining butter and sprinkle with nuts. Bake at 350 degrees for 20 minutes.
top of page